
Duck confit is the best!
Happy Thanksgiving from Canada.
It was just our house of four for Thanksgiving this year. So, instead of a turkey, we prepared two ducks and confited their legs.
O.M.G.
I was raised on a farm with ducks and my mom always roasted them. I love duck, but now I see that as a crime against creation.
If you want a fancy (albeit pricey), foolproof meal at home, duck confit is the way to go. So incredibly simple. So incredibly delicious. I did make a pile of duck broth that I added to the potatoes and the stuffing, and I used the duck fat on the vegetables.
I do not understand how I went 40 years never tasting anything this good.
If you can braise, you can confit.