r/decentfoodporn

Just like I was when made these egg katsu for dinner. After seeing this recipe pop up a few times on my algorithm I knew it was time to get baked, and try em. Super easy, and fry up in a flash. Topped with wasabi furikake and served with seasoned jasmine rice and sesame cabbage slaw. I added unagi sauce to mine while the wife chose to keep it as pictured. Dog tax included for of course he got a bite on egg without the batter/breading.

I love eating sweet potatoes with kimchi, and I always knew they were a dream combination. That’s how I came up with this recipe and It turned out incredibly delicious!

I normally grill chicken thighs but I’ve been enjoying the results when I braise them in my cast iron.

Homemade Quesadilla with Black beans, Pinto beans, Corn, Tomatoes, Onion, Bell peppers, Green Chilies, Chicken and cheese + a shit ton of seasoning

It was good but not great 😔💔

Parmesan cheese, shredded chicken, crust has mozzarella cheese in it, yeah i know the crust is big. I'm going to dip it in some chili crisp oil with sour cream. made enough again for those who want some.

man this was bomb, hella easy to make too id highly recommend. just make sure to generously salt the water when it comes to a rapid boil and use really good quality paprika, luckily I have a world foods next to me so I was able to get the good shit from spain. pretty proud of myself for this one cuz i feel like i got the seasonings just right and the noodles were absolutely perfect, al dente to a T.

Spent $16 on a singular sirloin steak from Aldi. It wasn't worth it. I baked the steak because I don't know how to cook it on top of the stove how I like it. There was a moment I was eating the steak and it reminded me of a pork chop (from memory from when I used to eat pork)...idk for $16 I was expecting it to taste a lot better than what it did. I seasoned it with garlic powder, seasoning salt and onion powder and rubbed olive oil all over it. The Aldi shrimp were great though. They were raw grey shrimp that I seasoned with Badia Complete seasoning and pan seared them in some olive oil. This photo only has half the steak I bought because I cut it in half and saved the other half for later. I love to get my broccoli crispy in a pan with hot butter!

Ingredients:

* Two tbsps. melted butter

* 1/4 cup Frank's Red Hot

* 1/4 cup Captain Clyde's Cannonball Crush hot sauce by Black Eyed Susan Spice Co.

Makes enough sauce for 2-3 lbs of wings.

Cook at 400°F for 40-50 minutes, turning halfway through.

I was immensely satisfied with how these turned out. The acidic tang of the buffalo was complimented nicely by the citrus-y tang of the Cannonball Crush, which also gave it a nice, light burn of ghost pepper afterwards. The wings themselves were very tender, yet crispy at the same time.

basically just leftover cheddar cheese and tri-color rotini with buffalo sauce to make a pizza as I didn't feel like being fancy or trying to make a 5 star meal. and yes, it was delicious. other subs wanted to call 911, lol. made enough for everyone who wants some.

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

Squid and onion are destined to become fantastic fried rings, a timeless classic.

When I saw them both in my kitchen, I had to make fried rings the way I know best.

Every ingredient worked together like a dream team, and the result was an absolutely fantastic crunchy meal!

Salmon and veggies. Pretty much every day.

I know how to cook I just hate making cooking a whole event, so I used to order almost everything. Then I realized how ridiculous my delivery spending was.

Got an air fryer, started making this, and somehow it stuck. Healthy, filling, tastes good, and way cheaper than ordering every meal.

Best part? I’m still not tired of it.

Anyone else have a meal they could eat every day?

A box of cheddar bay biscuits, a couple packets of Knorr creamy chicken pasta, a bag of frozen mixed veggies, and a little creativity yields an easy one pot dinner. I present chicken pot pie noodle bake. Perfect for Sunday dinner after a THC cocktail and a smoke. Puppy tax included happy Sunday y’all 😊