Potatoes are my favourite veggie, so I always have them in my pantry, unless I’ve eaten them all.
Combined with reliable Spam, I created a pancake that’s simply irresistible.
It’s crispy on the outside and soft on the inside, definitely worth a try!
Store bought hummus and feta cubes with pepper, pepper,aubergine and walnut spread (I did that one), monterosa tomatoe slices and toasted sourdough.
Some extra virgin olive oil and zaatar on top to make it look gourmet.
Soooo close to not breaking it. Think I needed more egg, and to flip it later. Idk. It's tasty!
4 eggs, chopped ham, onions, sweet peppers, american cheese, pinch of salt and pepper, 2 tbsp butter.
Yummy and healthy lots of cucumbers, carrots & celery at the bottom.
You've gotta see them live really!
Dry brined for about 8 hrs, seared in olive oil and butter for 40+20+10+5+5 seconds per side. I like to keep a stopwatch running and tapering off the time between flips.
Then it went in a 70c oven for about 6 or so minutes before resting in aluminium foil for another 5.
Very happy with the result!
I forgot to add the bacon for the picture
Yummy! Maybe gonna make it more saucy next time, a bit too clean with 99% lean ground turkey. Size extra large.
Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
Made with ground turkey with tons of creamy mashed potatoes on top, then I swirled with the tines of a fork (to make it extra fancy!) before baking.
Trappista és parmezán sajttal. A hagyma a sajt alatt van, nem akartam, hogy kiszáradjon.
Bacon egg and cheese (with mayo)on honey wheat With some kettle wavy dill chips and lemonade made with a little too much powder.
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!