u/Toros_Mueren_Por_Mi

Made goat curry for the first time and it's great, but I wanted to get something to like a "medium" restaurant level of spice. For that I added 7 Kashmiri peppers, deseeded and rehydrated, but there is basically zero heat in the end product.

Since it's already cooked, can I add something to the curry to get that more prominent heat flavor without destroying the integrity of the spices?

So I LOVE prawns. But one thing I just cannot get behind is in a lot of chinese BBQ type places they are fried crispy and delicious...except all of the flavor is in the shell bc they don't peel em. I know you're meant to suck the inside of the head out, that's fine, but I think to my Western familiarity I just hate having to crunch the prawns open and then getting bits of shell and grit in with the meat. What are your thoughts?

Was recommended to get 210S from Modernist Pantry but I can't get my hands on it. Can I use regular gum Arabic, xanthan or something else to stop sugar from crystallizing in the mixture?

Was recommended to get 210S from Modernist Pantry but I can't get my hands on it. Can I use regular gum Arabic, xanthan or something else to stop sugar from crystallizing in the mixture?

Starter it like maybe 4 hours ago barely got the first camp and I'm getting a screen with like three different menus and having to manage hunting and all this other shit?? I'm coming from BG3 I was having amazing time just chillin talojg to squad and using the regular DnD rules, this a complete new system and everything has likea three paragraph explain. The thing sucks is I m in version in the characters no ownanndthe story seems cool like getting you own kindome but if this whole game is literally a micromabagement simulation is it really for me??