r/steak

Looks almost glued together, is very unappetizing. Is it just low quality? Thanks

EDIT: Blade Tenderized. Perfectly safe to eat but not ideal IMO.

+ bonus mushroom galette. How did I do

Sirloin on pellet smoker at 250 about 25 minutes, internal temp 105, then cast iron with avocado oil, seared about 2 minutes each side. Made some steak nachos.

just some nice denvers from roseda in bmore.

looked extra nice in the case.....and when i saw they were priced wrong i had to get them 😂

11.99 instead of 16.99

go ravens

This was my first attempt at RS method. I aimed for medium rare w crust.

I think i got medium...

I forgot finishing butter, but they were wonderful.

Will keep at it

Found this one pack of prizes sitting amongst a stack of ok ribeyes. $15/lb!

Just look at these dutch rib eyes at a chain store here in the Netherlands.

Had one long ago it was really not good.

Whats is your opinion ....

There is one that looks okayish but i aint spending 13.84 euro for that sad okayish piece.

Pineland Beef, Mushroom Sauce, Roasted Potatoes, Poached Broccoli.

Never posted here and I know this cut isn't a favorite for most, sear could use 45 more seconds but it tasted great. Holy Trinity S&P with garlic, sous vide at 131 for 2 hours served with garlic mashed taters.

Ate it right off the board 😋

Made this with a peppercorn sauce. 10/10

Haven’t grilled in a long time since I’ve been working at sea. Man these were amazing. Huge caps on them and excellent marbling.

Salt pepper garlic powder seasoning. Dry brined for several hours. Reverse seared, started cooking indirect with Jealous Devil Briquettes on my PK360 at 275F until they reached 115F. Then added more coal and got it roaring and seared twice each side for 30 seconds.