r/steak

Smoked with beer soaked applewood 😋 Pulled off the grill at 52C, rested to 55

Filet mignon and striploin

USDA Choice Angus Ribeye, salt + pepper rested on a rack for about an hour, generous smear of mayo, seared about 2 minutes each side on stainless steel on a gas burner.

Served with crispy air fried russet potatoes (boiled with salt + baking soda) tossed in garlic and rosemary infused bacon fat, topped with crispy fried garlic and rosemary

Thoughts

Thin NY strip in Montreal steak seasonin, onion and garlic powder and Worcestershire sauce for marinade. Grilled over charcoal in an egg grill.

It was incredible!

No timer, no probe this time. Grilling it just with instinct.

I think it turned out great, what do you think?

Are these a good deal? Which is better?

It has been a long while since I've had time for steak. Long, hard day. Pan fried in ghee with a ton of caramelized onions.

Haven’t cooked many tri tips and never cooked one with this large of a fat cap.

Whole tri tip was 4.5lbs. Cut it in half where the grain changes.

Turned out to be amazing, should’ve crisped the top more

Reverse seared 275F until internal reached 115f. Rested before searing for 15 minutes.

Meat was very tender and flavorful.

Ribeye made on the stove on high heat in ghee. Seasoned only with salt and pepper. Should have let it rest a bit longer but I had to eat fast to get on a work meeting.

Do you think she’ll forgive me?

The grill was out of gas and I was gonna have to cook it on the stove anyway so I figured why not. How’d I do?

Really proud of this. Taste was amazing!!!

I only got into making steaks at home in the last couple of months. Reverse seared some NY strips from Costco and they turned out really nice. Cooked in the oven at 220 until internal reached 120 and then finished off on a really hot griddle. I like to season after the fact and we had Jacobson’s Garlic Sea Salt. The result was nice and juicy melt in your mouth….yum. We had my in-laws over and they were instant fans.