r/steak

Was so delicious, tender as fuck & very flavorful. Used thyme this time (har har) & it was amazing

Local beef from an Oregon ranch. I can wait to grill these in 2 days

Reverse seared at 225 for 45 minutes, then hot ass charcoal chimney grill about 4-5 minutes total rotating every 30 seconds, rested for 7 minutes. Pretty dang good. Cheers steak eaters 🥃 with some Copper & Cask 7 year single barrel specs pick. 🫡

Rare. Could go for medium rare to render fat a bit more, but the taste was amazing. Reverse seared to 50°c, rested until 45, then kissed by flame.

Tried cooking this ribeye over BAM Charcoal. Really liked how steady the heat stayed during the sear, and there was barely any ash buildup by the end of the cook. Pretty happy with how the crust turned out. How’d I do?

Thank you Reddit for teaching me how to make my perfect steak!! This was absolutely delicious!! Heirloom tomatoes and power greens. Room temp. Patted dry. Salt, pepper and garlic powder. Cast iron skillet with grape seed oil. High high heat. About 5/6 mins each side.

Hard sear on gas grill… 7 min rest. yea I know I need to invest in better cutlery

Very happy with how this one came out but looking to improve my craft.

250 in oven till it hit 115 then seared on stainless steel

Had some Bernaise sauce but my dog ate the packet before I could make it :/

**Edit
I swear I buttered that corn. Did a parsley, pepper, salt butter mix and lathered her up

Medium rare? Nope. It was gray. Zero sear (or very minimal sear). The waiter looked over my shoulder and said “is that what they brought out”. Well, it was free at least 😂

I’m gonna BBQ these moose steaks tomorrow and want to know if a wet/dry brine or a beer bath would be best.

Have the heat dialed in pretty good these days I think!

Chimichurri

Patatas Bravas

Local ribeyes, we ate it all.

Pretty happy with the results!

Grabbed a few of these on sale to throw on the grill for a quick week night dinner