u/Jelopuddinpop

I've always whipped my deviled egg filling pretty well, and the result is quite a bit of extra filling that simply won't fit into the eggs. I usually reserve a few hard boiled eggs and make a quick egg salad afterwards, but I just used it as a spread on some BTLs in place of mayo and it was delicious!! Any other creative uses out there?

Edit: not sure if all of the responses saying "what extra?" are sarcasm because it goes in the mouth hole, or if nobody really has extra. I whip my filling until it's fluffy and end up with a shit load extra filling. I know I could do it differently, but the way I make mine, it's just better if it's a little lighter. Also, I'm leaving BTL because there's no reason that can't be the name of the sandwich. It was a typo, but I'll accept it.

Here's the situation... I just finished milling some 10" 8/4 walnut that I got from a reputable hardwood dealer. This is the first time I've bought from them.

After jointing one face and one edge, I sent the boards through the table saw to get (2) 4.5" wide pieces. As they were coming off the blade, the boards were visibly bending, in some cases up to 3/4" over 8ft.

What do you do in this situation? Could these boards be just badly dried, or did they come from a bad tree? If it was a single board I might just chalk it up to bad luck, but this happened on 6 out of 6 boards.

I'm trying to figure out A- is this something I can bring back to the dealer, or B- is it something I did wrong when selecting my boards and I have to eat it.