u/BInsane32

First time cooking picanha. Reverse seared a ton of ribeyes but this was my first "bigger" piece of meat.

Used Kinders salt, pepper and garlic seasoning, cooked in the oven on convection 250F for about an hour and fifteen minutes, internal temp hit 129F. Took it out and let it rest for 15 minutes under a foil tent while the cast iron smoking hot. Seared the fat cap a little longer than the other sides, but the other sides were seared for 45 seconds each. I let it rest covered again after searing for another 15 minutes before cutting into it.

The middle is good, but I think next time I'll start a little sooner and cook it at 225F and take it out when it hits 120. The middle was great, but the tip was medium well and tough.

Going through relics to sell and found this that I apparently got at some point. It looks good for a sorcery duchess, is it worth running? I don't play duchess but apparently thought this was good enough at some point to keep.

EDIT: So apparently it's a really good roll. Gives me mixed feelings honestly, I've yet to get a God roll on someone I play after almost 800 hours. Next best relic is undertaker incant buff skill with night invaders and +1 endurance. Maybe in another 800 hours I'll get a raider taking attacks skill with night invaders and character skill cooldown +3. Keep spending those murk nightfarers