▲ 267 r/steak
Porterhouse for the 4th
Did a porterhouse for the 4th and it came out great. Strip was cooked a little more than I was shooting for but was still plenty tender and flavorful. Filet side came out AMAZING. I sliced with the grain on the strip side but it’s just what felt natural when slicing it up from the bone.
u/Syncharmony — 8 hours ago