Last night I went with a Roast Duck Confit on a bed of black truffle risotto and a mixed greens salad with a red vinegar/Dijon dressing. Boom
▲ 111 r/FoodPics+1 crossposts

Last night I went with a Roast Duck Confit on a bed of black truffle risotto and a mixed greens salad with a red vinegar/Dijon dressing. Boom

u/RicanPR64 — 3 days ago
▲ 73 r/burgers

Katsu Pork Burger, katsu sauced with katsu infused mayo, paired with a green salad with sesame dressing. It did not dissapoint

u/RicanPR64 — 6 days ago

Chicken Marsala on top of mashed red potatoes. Delicious and ridiculously easy to make

u/RicanPR64 — 1 month ago
▲ 17 r/steak

Tomahawk for the 4th - Sous-vide bath at 125 and then grill sear. Went a bit too long on sear. Internal temp turned out to be 135 instead of the 130 I was shooting for, still delicious. Topped with homemade chimmy that NEVER disappoints

u/RicanPR64 — 1 month ago
▲ 19 r/BMWZ4

Not bad for a 15 year old ride - Giving him some love

u/RicanPR64 — 3 months ago

M/62/5'6" [297 lbs > 185 lbs = 111 lbs] (2 years) - If I can do it anyone can. This one pic is old, but I really can't remember looking like that

u/RicanPR64 — 3 months ago
▲ 20 r/burgers

Mushroom Swiss wagyu burger with honey mustard/sour cream drizzle. Memorial day effort

u/RicanPR64 — 3 months ago

Albondiga Españolas en salsa roja, patatas bravas con ailoi de ajo y una ensaladita. Divinas!

Albondigas sencillas, anadeles pure de tomate, un poco de sofrito y en mi caso picante. Las patatas horneadas hasta que esten tiernas y entonces le puse una mezcla de mayonesa y ajo en polvo. Una ensaladita verde para completar. Muy facil de hacer y delicioso!

u/RicanPR64 — 3 months ago

Meatballs in Spanish sauce, roasted potatoes with garlic aioli and a mixed greens salad. Delicious!

u/RicanPR64 — 3 months ago

Meatballs in Spanish sauce with roasted potatoes with garlic aioli and a mixed greens salad. Delicious!

u/RicanPR64 — 3 months ago

Arroz Chino casero. Camarones, cochino y pollo. Arroz y huevo con un poco de salsa de soja, salsa de ostras. Quedo buenisimo para ser mi primera ves haciendolo quede contento

u/RicanPR64 — 3 months ago

First crack at house fried rice. 🍚🔥 Definitely went a little heavy on the sodium and the protein portions need to be cut down smaller next time. But that’s part of the process, right? Learn, tweak, level that bitch up. For a first run though? Shit… I’m giving myself a solid 8/10.

u/RicanPR64 — 3 months ago

First crack at house fried rice. 🍚🔥 Definitely went a little heavy on the sodium and the protein portions need to be cut down smaller next time. But that’s part of the process, right? Learn, tweak and then level up. For a first run though? Hell… I’m giving myself a solid 8/10. 👊 Boom!!!

u/RicanPR64 — 3 months ago

Lo mas facil del mundo para hacer. Literalmente Salmon, mostaza (grey poupon) dos aceitunas y 4 tomastitos. En el horno a 350 por 30 minutos. Acompanado de un pan con ajo

u/RicanPR64 — 3 months ago

My wife is a nurse and works night shift. When she gets home I always try to get her some good food done so she can eat up and crash. Today I loooked in the freezer and decided to do this. Baked Salmon covered in grey poupon, olives and cherry tomatoes with some garlic toast FTW!

u/RicanPR64 — 3 months ago