r/FoodPorn

Smørrebrød is Denmark’s national dish, consisting of open-faced sandwiches served on dense, dark rye bread called rugbrød. The name translates to "butter bread," reflecting the essential base of buttered bread topped with savory ingredients like fish, meat, eggs, or cheese.

Made this savory tart with a chunky tomato and onion base, roasted cherry tomatoes, black olives, caper berries, parsley and an egg yolk in the center. The cherry tomatoes got super sweet and concentrated in the oven, which worked really well with the salty olives and caper berries. Turned out way better than I expected.

Out of all the courses we had at this establishment, this one was my favourite! The tuna was super fresh, and the flavours brightened it up a lot. There was a really nice balance of umami, acidity from the lime, richness from the avocado, and a bit of heat from the chipotle, while the tuna itself was soft and juicy. The greenery provided a pleasant texture.

Had a bunch of super ripe berries leftover from a farmers market haul. Mostly strawberries but a handful of raspberries and some blueberries too. Made a jam then used it to make some strawberry sweet rolls with simple icing.

Three cheese tortellini baked with Ricotta and Mozzarella in a homemade sausage and meat bolognese.

Pan-seared Chilean sea bass finished in a salamander over a four-cheese fried risotto cake, with cherry tomatoes, toasted pine nuts and spinach on top of a tomato cream purée with a ring of salsa verde.

this is biryani rice, bbq ribs, chicken, fried fish, chips and caesar salad 🤤