Crispy gochujang tofu Udon noodle bowl with an onion chili-crisp eggplant
General Tso's tofu bahn mi
Both were made with Blackbird's new crispy tofu: the first was made with the plain crispy tofu finished in a gochujang glaze; the second used the General Tso's flavored tofu. They can be air-fried or pan seared and have a great texture.
I know, I know -- mapo tofu usually isn't topped with cilantro, but it also typically features ground pork, so... (I substituted minced mushrooms for the pork.)
Blackbird Foods General Tso’s crispy tofu, carrot ribbon salad, cucumbers, jalapeños, cilantro, sriracha mayo, cilantro and peanut sauce on a hollowed- out crusty Italian loaf
Chilled cucumber-dill soup finished with Carolina chili crisp
Mustard green salad with blackberries, pickled peaches, maple pecans, pickled red onion, toasted coconut and flaky sea salt
Browned gnocchi in a basil oil cream sauce finished with fried bread crumbs and black mission fig balsamic
Mafaldine pasta ribbons in a ragu of plant-based beef and sausage
Ziti lunghi with a creasy greens pesto, blistered cherry tomatoes, and parmesan
Campari, cherry, and grape tomatoes, baby cucumber ribbons, fennel, and radicchio finished with basil oil, grapefruit balsamic and sea salt
Rancho Gordo cranberry beans, farro, olives and trofie pasta in a sun-dried tomato broth finished with fresh dill
Topped with BE Hive pepperoni, hot cherry peppers, pesto and Violife mozzarella
Made with BE Hive pepperoni, homemade tomato sauce, Violife mozzarella, spicy cherry peppers, Divina vegan pesto, and FYH parm
Seared bulgogi Beyond steak tips, gochujang-white wine braised leeks, baby cucumber ribbons, grilled kimchi, cashew cream, and sesame green onions on toasted ciabatta
Seared blue oyster mushrooms, Campari tomatoes seasoned with smoked sea salt, sautéed leeks, baba ghannouj and creasy greens pesto on toasted focaccia from Strong Arm Bakery in Oxford, NC
Unreal turkey, arugula, apple chutney, smoked sea-salt cucumber ribbons, shaved red onion, and pickled Fresno chilis on butter-toasted sourdough
BE Hive pepperoni, White Squirrel plant-based camenbert, arugula, fennel slaw, tomato, Divina vegan pesto and spicy Italian aioli on an olive baguette from Guglhupf in Durham NC
MyPulledPork, arugula, cashew cream, pickled watermelon rind, pickled red onions, Fresno chilis on a toasted English muffin from The Rhu in Asheville, NC
Blackbird buffalo wings, curly celery ribbons, homemade blue cheese dressing, and green leaf lettuce on a butter-toasted semolina loaf
Tofurky ham, arugula, smoked sea salt tomato slices, pickled watermelon rind, pickled red onions, Dijon and mayo on toasted sourdough
Seared shiitake mushrooms with smoked sea salt, creasy green pesto, shaved fennel and shallot slaw with dill, Campari tomatoes, vegan Boursin, and butter lettuce on grilled sourdough
MyPulledPork melt with FYH gouda and pickled Fresno chilis on toasted sourdough
Seared bulgogi Beyond steak tips, gochujang-white wine braised leeks, baby cucumber ribbons, grilled kimchi, cashew cream, and sesame green onions on toasted ciabatta
Seared blue oyster mushrooms, Campari tomatoes seasoned with smoked sea salt, sautéed leeks, homemade baba ghannouj and creasy greens pesto on toasted focaccia from Strong Arm Bakery in Oxford, NC
Unreal turkey, arugula, apple chutney, smoked sea-salt cucumber ribbons, shaved red onion, and pickled Fresno chilis on butter-toasted sourdough
BE Hive pepperoni, White Squirrel plant-based camenbert, arugula, fennel slaw, tomato, Divina pesto and spicy Italian aioli on an olive baguette from Guglhupf in Durham NC
MyPulledPork, arugula, cashew cream, pickled watermelon rind, pickled red onions, Fresno chilis on a toasted English muffin from The Rhu in Asheville, NC
Blackbird buffalo wings, curly celery ribbons, homemade blue cheese dressing, and green leaf lettuce on a butter-toasted semolina loaf
Tofurky ham, arugula, smoked sea salt tomato slices, pickled watermelon rind, pickled red onions, Dijon and mayo on toasted sourdough
Seared shiitake mushrooms with smoked sea salt, creasy green pesto, shaved fennel and shallot slaw with dill, Campari tomatoes, vegan Boursin, and butter lettuce on grilled sourdough
MyPulledPork melt with FYH gouda and pickled Fresno chilis on toasted sourdough