r/Veganivore

Haven’t celebrated my birthday in 3 years at least. A hurricane and medical stuff will do that to you! Went out to my favorite place with 2 of my favorite ladies. Had a wonderful time.

TVP is an easy affordable way to get the right texture while three sausage-like herbs provide all the flavor. If you prefer to use crumpled up store-bought vegan sausage for this gravy, that works just as well. The deep meaty umami flavor and color comes from traditional red miso. This is a gluten-free recipe.

https://maximalistvegan.com/savory/mushroom-sausage-gravy/?utm_source=rdt

trader joe's soy chorizo and tofu scrambled eggs are saving my life right now. I can't believe how similar it is to the chorizo and eggs my grandma used to make when I was a kid 🥹 better yet, I gave her a taco and she accused me of trying to convert her to veganism because it was too tasty. in other words, grandma approves.

Haven’t celebrated my birthday in 3 years at least. A hurricane and medical stuff will do that to you! Went out to my favorite place with 2 of my favorite ladies. Had a wonderful time.