I started collecting movies starting during the summer of 2025, and I’ve got quite the collection so far! As of now, everything has been all secondhand. I finished cataloging all of my media today so I know what all I have
For dinner I got a Plant-based Impossible Burger (patty, pickle, lettuce, onion, ketchup + vegan mayo sauce) and then added a corn salsa to it. Poor photo, but super good!
This is the Faelights Quilt by @coffeebarquiltco on Instagram. This is my fourth ever quilt. I tried a new technique with the binding and I love how the flange binding turned out
This meal tastes like my childhood 😭 Oddly enough, the bettergoods plants based pizza kinda tastes like the Totinos frozen pizzas (at least the early 2000s version). Love me some sweet potato pie too 😋
I randomly had the taste for chicken salad… it’s a 10/10. I used seitan for my protein
I’m quite happy with these! (Ketchup not pictured)
Dry Ingredients; all mixed together before adding the wet ingredients:
- 50g vital wheat gluten
- 40g textured vegetable protein (ground to a flour)
- 10g potato starch
- 10g poultry seasoning
Wet ingredients:
- 10g Dijon mustard
- 110g water
- 7g soy sauce
- 18g olive oil
Shape into nuggets and bake at 400°F for 17 minutes, flipping half way.
I feel like I’m still working on the perfect nugget recipe. This try has definitely been the best so far. Homemade nuggets in less than 30 minutes is also a plus too
First time posting in this sub!
Homemade vegan sausage (rough ingredients attached), Chao cheese, potatoes, homemade bread
First time cooking tarragon too!
I’m trying to play with different ways of making seitan sausage. Today I tried to make a chorizo style batch. It’s pretty much the same as the Italian sausage recipe I shared a while back, but instead of the extra seasonings, I stuck with the bare bones of the recipe and added my homemade tinga sauce (about a quarter of the recipe). It has a nice smoky flavor and a little spice. I added in minced garlic at the end.
Recipes I referenced in this post are here! ⬇️
Tinga sauce found here (https://www.reddit.com/r/Veganivore/s/htpZLG37rw)
Sausage recipe and modifications here (https://www.reddit.com/r/Veganivore/s/uucctTd6zD)
I don’t known what took me so long to put pickled onions on my tamales 😤😤😤
10/10
EDIT:
Including the recipes I used to get these for those interested!
Masa - https://dorastable.com/vegan-tamales-verdes/#recipe
Protein - https://atelizabethstable.com/vegan-shredded-chicken/
Sauce - Blend in a high speed blender. Should yield about 2 large jars worth of sauce.
- 28oz crushed tomatoes
- 7oz chipotle peppers in adobo
- 4-5 cloves of garlic
Pickled Onions - https://www.loveandlemons.com/pickled-red-onions/
I doubled both the vegan chicken recipe and the masa recipe. I only used half of the sauce I made. I’m was able to get 33 tamales. They freeze well, and reheat quickly!
The only oatmeal I’ll eat if I’m being honest!
80g quick oats
30g brown sugar
salt to taste
cinnamon to taste
70g unsweetened applesauce
1 Tbs vegan butter
All the dry ingredients get blended first. I added water for my liquid and microwaved for 2 minutes, stirring occasionally. I then added my applesauce and butter (and also a bit more cinnamon).
The TVP won’t stay on if you don’t add cheese on top. Noted. Tasty though!
One of the kids I babysit for turned 7 this week! He has been obsessed with the card game, Flip7, I shared with him the last time I sat for him. Of course I had to get it for him! I also got the random urge to make a card from scratch (I’m not a card maker)!
I’ve been trying to understand what I drift to regarding my personal style, and I’m needing some help. Is there a specific aesthetic these fit into, or is it a mix of more than one?
Is it natural, earthy, or some form of granola? Thanks in advance!
Homemade seitan sausage, broccoli, red onion, and rice. Simple and tasty!
I’ve been craving tamales for probably a year now and I’m just now scratching that itch! The filling is tinga de seitan. I actually used parchment paper to steam since I didn’t have corn husks.
I have searched the internet far and wide for a vegan chicken nugget recipe that was pantry friendly, didn’t include beans, tofu, pea protein, and etc. I couldn’t find one so I MADE MY OWN! I present to you my McDonald’s McNuggets DUPE! The only thing not included in the MFP ingredients are the extra seasonings I added to taste (pepper, onion powder, garlic powder, poultry seasoning, paprika).
What important here is that I blended my TVP to a fine powder and added it into my wet ingredients before I added my VWG. I baked at 400°F for 20 minutes, flipping halfway. If you have any questions, I’m happy to answer them! If you decide to try my recipe, please enjoy!
* I don’t know how these would turn out if fried.
** I’m in the process of freezing them to see how they translate as a quick air fryer food, or reheating in the oven. I will update this post with what I find.
I took a meatball recipe and seasoned it with chicken like seasonings to make some nuggets! The base is TVP and VWG