Bassoonist here: I have had the sax solo from "Did I Play it Cool" by Moondoggy stuck in my head because it's so dang good. Has anyone transposed it? I haven't been able to find any transpositions online.
Here's a short clip of it: https://www.tiktok.com/@moondoggymusic/video/7293906463095917829
I'm not the only one crazy about this solo right?...
Work provided catered lunch today and the only vegan friendly option was a garden salad. I brought seitan, baked potato chunks, and dressing from home.
It’s me and my 30g of protein grilled cheese against the world 😤 Probably the best grilled cheese I’ve ever made — look at that color!
I've never had chia seed pudding, but I'm open to making some and trying it! What is the texture like? What are your go to recipes?
I'd love to hear all of your input!
I made a really good batch of hot dog buns last night, however this recipe can be used for rolls, burger buns, and etc. I originally found a recipe online that this was based off of, but it wasn’t vegan nor was it in grams so I adjusted it to get it to work. If you’d like to take a look at the original recipe, see here.
Ingredients
• 118mL warm water
• 30mL olive oil
• 21g agave syrup
• 6g instant yeast
• 1/2tsp salt
• 230g all purpose flour
Mix all dry ingredients.
Add wet to dry.
Knead for 5 minutes or until the dough is no longer tacky.
Let rest at least 20 minutes covered by a damp towel.
Form into desired shape and let rest for additional 10 minutes.
Bake at 400°F for 12-14 minutes
Nutrition Facts:
Calories: 295kcal Carbohydrates: 48.1g Protein: 7.7g Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 292mg Potassium: 1.6mg Fiber: 2.2g Sugar: 3.8g
I wanted to try the Italian sausages I made in a hot dog bun, so I whipped some up a small batch of buns last night!
Back with another banging pasta for dinner. The Italian sausage is this recipe.
I don’t think anyone else has done this before! Onions, garlic, pasta, seitan, lemon pepper seasoning