r/Oatmeal

More for the rest of us!

A couple weeks ago I made a post asking about overnight oats as there would be a planned power outage starting super early in the morning coming up. And that day is today!!

Overnight oats topped w/ apple, banana and flakes almonds, featured on my cats tower as that is the only place with suitable enough lighting.
3rd pic is the goop all mixed together （＾ω＾）

30g Oats
10g Chia seeds
50g frozen blueberries
125ml milk
100g Greek yoghurt
25ml SugarFree Maple Syrup

'looks like shi-'

Vanilla, cinnamon, brown sugar, walnuts, and apple

Oats cooked in miso + green onion

Topped with Corn, chicken and a Mayak egg

So thick was so so good .. used 2 “big bowl” sashes of quick oats.. I thought they were regular sized sashes so accidentally made almost double the amount I’d planned … + mashed half a banana and covered with boiled water then cooked in the microwave for a few mins. Let cool down then popped in the fridge overnight to thicken.

In the morning I added a splash of boiled water and a big dollop of Greek yogurt and stored until creamy. topped with a “protein whey drip” and eaten with a side of more Greek yogurt and berries

Perfect fuel for a long walk in the rain

woke up tired of my summer breakfast (yogurt, cereal, and fruit), went straight into autumn bliss with this apple cinnamon oatmeal, topped with more apple, blue plum, almonds, vegan nutella, and speculoos. we’re so backkkkk

Dark chocolate oatmeal with torched sugar-free marshmallows, biscoff biscuits, and a drizzle of biscoff spread :)

My husband went camping recently with a big group of friends. Since we’re vegan and they usually cook eggs for breakfast, I sent him with a big pack of homemade instant oatmeal packets. I developed these recipes based on a few examples I saw online and in cookbooks (both for bulk dry mixes and for just conventional oatmeal). They’re as simple as the Quaker instant flavoured packets, but way more satisfying (~400-500 calories each).

Apparently this was the favoured breakfast for the trip since it was so easy to make and they’re genuinely delicious. There are no more camping trips in the schedule, but I’m going to continue making these and other flavours as convenient breakfasts and snacks to have on hand. I divided them into individual bags, but you could also make one big jar and portion out as needed to enjoy at home. The last photo is of the maple brown sugar … obviously the photo doesn’t do it justice, it’s instant oatmeal!

I made some dessert waffles last week with homemade chocolate sauce and peanut butter chocolate fudge (peanut butter, vanilla, salt, coconut oil melted together with a couple chocolate chips swirled in, chilled then cut into cubes). I had a small amount of both leftover but no waffles, so I used it to top my usual overnight oats, also with banana and raspberries. It was incredible. This is my go to oats recipe:

45 g rolled oats
8 g chia seeds
175 g unsweetened soy milk
1 tsp maple syrup (or 1/2 mashed banana)
Pinch salt

raspberry egg white oats with vanilla Greek yogurt and frozen raspberries on top

I made overnight oats last night around 9 PM using:

• 1/2 cup whole grain rolled oats

• 1/3 cup OATSIDE oat milk

• 1/3 cup Chobani Honey Greek yogurt

• No chia seeds or other ingredients

I mixed everything in a clean jar and put it in the refrigerator right away.

This morning around 10:45 AM, I noticed that there were multiple small bubbles across the surface of the oats. It wasn't just one bubble.

The mixture doesn't smell unusual, and I tasted a small amount and it tasted normal. The texture also seems normal.

Would you eat this, or would you throw it away?

I'm mainly interested in whether anyone has experienced this with overnight oats made with oat milk and Greek yogurt.