This stuff tastes alright, so long as you don't expect it to taste like the real thing. The peanut flavour is more like roasted chicory, which is nice enough, and reminiscent of coffee, but there is no hint of caramel in this, and only a whisper of chocolate.
Granted, I mixed half a scoop with Fage 0%, which might drown out some of the flavour, but at least in this instance, it's not fantastic.
Dinner was absolutely banging, but dessert was a bit of a let-down. First time trying Snickers protein powder, and ngl it just tastes a bit like chicory coffee substitute. Toasty, but not quite like peanuts, and absolutely no hint of chocolate or caramel.
I should be banned from food markets, I could bankrupt myself on this stuff
Perfect fuel for a long walk in the rain
Wholewheat tortilla with vine tomatoes, reduced fat soft cheese, dried herbs, and encona hot sauce 🫰
Before and after a night in the fridge
150g 0% Greek yoghurt, 1 scoop vanilla plant protein powder, 1 tbsp Jordan's skinny brown sugar cinnamon syrup, ¼ tsp cinnamon, and 2 digestive biscuits. >!340 calories!<
The chocolate orange crunch bars are pretty bloody good, ngl. Real cocoa powder and orange peel... The bar is on the floor lmao
250ml semi-skimmed milk, 1 tbsp Jordan's skinny brown sugar cinnamon syrup, ½tsp ground cinnamon, 2 drops of vanilla extract, and a pinch of salt👌
Cannot wait to dive into one of these of an evening
Bagel with gala apple and paste: Chocolate hazelnut spread mixed with vanilla Critical plant protein powder, and 2 tbsp cold water. >!288 calories!<
You can prize hot sauce and pickled jalapenos from my cold dead hands. >!~250kcals!<
Biona organic corn cakes, mister free'd spinach and kale tortilla chips, sweet and spicy soup, and half a cucumber 🫰
Does this look like a tablespoon of spread? Also, the vegan protein powder I put in my coffee is a gritty abomination
They're so much better than I expected
Tried the mister free'd kale and spinach tortilla chips for the first time, and they're just as good as the blue maize👌
With DIY protein spread (I used salted butter this time instead of pb)