u/Far-Wear-3646

These were a bit too thinly sliced, I think. Nice and crunchy, but a nightmare to remove from foil.

None of these look or sound weird to me lmao

Chai latte in the most gorgeous lighting. Absolute vibes.

Dinner to celebrate a successful foraging trip 👌

5% Greek yoghurt, the last 18g of my good protein powder, and a handful of frozen berries 👌

5% Greek yoghurt, 3 Nairn's chocolate chip oat biscuits, and a handful of frozen berries all refrigerated overnight = a heavenly combo. All it needed was more raspberries, and maybe a dash of vanilla 👌

Spritz with 1 cal spray, sprinkle with chilli garlic salt and dried herbs, 🦴🍎🦷🦷🦷

Feels wrong, but I'll admit they're pretty good

Berry chia pudding with fat free yoghurt and chocolate protein powder 👌

170g frozen veg, one 240g can of cannellini beans, 1 tsp garam masala, 5g peri peri seasoning, 2 tsp sriracha and 22g fat free Greek yoghurt 👌

I swear they're not grilled chicken

I don't support coca cola, but this was practically free from approved food, and only... 8 months expired.

Chai porridge with air fryer grilled peaches and lotus Biscoff brownie pieces. These peaches are as soft and sweet as out of a tin, I kid you not.

Ingredients:

40g porridge oats (rolled)

150ml chai

1 peach (mine was 130g)

50ml milk of choice

Optional pieces of an absurdly sweet biscoff almond brownie you spent £4 on

1. Halve and stone the peach (I'd slice it at this stage for faster cooking - I didn't, and it took about 15 minutes)
2. Place halves cut side down on tin foil, then wrap completely. Air fry for 10-15 minutes between 160 and 180⁰C
3. Brew chai, either with a bag or loose tea and spices. I used one bag in ~150ml of water
4. Add oats to a bowl (optional: toast them in a dry pan, if you have the patience. I didn't lmao) Pour over the chai, stir, and leave to soak until the peaches are cooked. (alternatively, just cook the oats in the chai on the stove)
5. Stir in 50ml of whatever milk you prefer, microwave until it starts to look alive, then remove and stir again
6. Carefully defoil the peach halves, (there should be some scalding hot syrup in there now) slice them now if you haven't, and plop on top of the porridge 👌

A mystery, to be sure...

Chilli and chocolate will always be a winning combo 👌

Just a huge chestnut mushroom and two vine tomatoes cooked down with herbs, balsamic vinegar, and a pinch of salt, saucified with ½ a tsp of flour in a few tbsp of water, reduced until thick, and slapped on a slice of dry-fried egg toast. Unpictured drizzle of sriracha on top.

Finally used up my frozen spinach and rye bread 👌