
u/Far-Wear-3646

Current obsession: bread, spread, fruit
Plus an options hot chocolate with a scoop of marine collagen (sorry fish)
He's a master chef (repost bc deleted)
(Got deleted for mentioning that this was my meal for the day.)
Butternut squash, save me (I did flay myself peeling it, but so worth it)
This is a veggie burger plate, I guess? Just what I needed after a long walk in the rain
Dinner: 714 calories
Dessert: 265 calories
Total: 979 calories
He's a master chef (OMAD)
Butternut squash, save me (I did flay myself peeling it, but so worth it)
Total: 714 calories
This is a burger plate, I guess? Just what I needed after a long walk in the rain
Eat that rainbow 🌈
Reduced fat soft cheese on a protein bagel thin, bc of course. Let's get these vitamins 💪
I'm in danger of converting...
Starting to understand the hype around this glop tbh
192 calories, 11.2g protein
I'm in danger of converting...
I'm beginning to understand the obsession with this glop.
192 kcals, 11.6g protein
564 kcals? Only weighed the buckwheat and yoghurt, everything else is estimated, but definitely on the higher end calorie-wise. Anyway, here's my second and last meal of the day✌️
God damn it, screwed up my last post.
Coming in at just under 400kcals, 12g protein, and four ingredients:
200g greek yoghurt (I use full fat, haven't tried using fat free but that'll turn out runnier and sweeter)
Biscuits of choice (I used 3 rich tea, but grainier biscuits add to the cheesecake texture)
sugar free syrup
Blueberries 🫐 (20, because I felt like counting them)
Method: Blob yoghurt into a sealable container. Mix in syrup, cinnamon, whatever flavourings you want at this stage.
Poke biscuits into it
Refrigerate for at least 4 hours to allow the biscuits to soften
Top with fruit, peanut butter, sprinkles, whatever the hell, and enjoy!