r/BoyDinner

NY strip steak, green beans.

This is the second time i’ve ever grilled. I did pretty damn good. I dry brined it in salt and pepper for a day and a half

Also, yall, i just want to say, to the guys who are reading this, you are loved. You should be proud of yourself for how far you’ve gotten in life without giving up. I am proud of you, dudes. Much love.

Johnnie Walker Red

I won't get into all the details. In a nutshell, my dad has physically abused me while I was recovering from a car accident, abused my brother for stimming because he's autistic, and has been racist, homophobic, and transphobic. I am a trans guy and queer. I also came out to him in this message I sent, so. Yeah I'm just gonna turn off my phone for the night, drink a bit, and play some Twilight Princess.

Also if anyone has played this game and has any tips on how to escort Iliana to Kakariko Village without losing their mind, please let me know.

Dinner of champions!

reads label on beer bottle 12.5% ABV? Hee hee, I'm in danger!

Sad news is that after I drank the fat I had a glass of coke and it immediately came out of me in a fiery mass. :/

Feel like I've wasted all those nutrients now.

Tasted good though.

My version of spicy Chinese bbq cumin Lamb fried rice. 😊** **

This is one of my best fried rice I made so far. With the right technique I experimented myself. It’s very yummy. 😋

One part straight away after another. Should take short time.

My Induction stove I cook with 7/10 heat.
Small diced Lamb might be short ribs no bone from butcher AU$27/kg. Just need a little bit, I used 130g

Part one
1)Heat medium size stainless steel copper pan (what I use). Till water drop rolling across pan test.

2)Add olive oil with infused garlic and chilli and heat tiny bit.

3)Add diced lamb pieces, add salt and pepper, cook lamb, flipping sometimes till crispy outside and soft inside.

4)Take out lamb in bowl with little oil from pan and add spicy Chinese bbq seasoning, little salt, pepper and mix

Part two

1. With left over oil on hot pan add one egg to scramble.

2. Add olive oil chilli garlic mixture, (heat) and a bowl of overnight fridge rice, add little salt and pepper to taste and heat, add a little water, stir and till rice is soft inside and tiny tiny crispy outside.

3)Add lamb, mix and heat a little

Part 3

1. Turn off heat on stove. Add chopped coriander and spring onion and mix about 10 sec then add one egg and mix for 10 sec or so. This will heat second egg tiny bit, but not cook it, half raw egg coat whole dish, this is for texture and taste.

Notes. I never seen anyone add egg and mix in the end. But I really like doing this. It’s like dipping hotpot meat in soy sauce and raw mixed egg before eating.

4 baked potatoes, baked boneless skinless chicken breast, cheese, chilli sauce, pickles and diet cola.
(Most the stuff is prepared beforehand anyway)

Found out about Serrano peppers cuz Walmart was out of jalapeños. I've been blessed.

500g low fat quark

Protein powder

raisins

Very few Almonds

Milk

Oatmeal

General Tsos, Broccoli, & Rice with egg roll.

Tonight’s menu: Soupy noodles + sunny-side-up eggs topped with peri peri, salt & pepper. Nothing fancy, just comfort on a plate. 🥹🍜

Down six pounds the past week I’ve locked down my diet and workout routine. Very Berry Over night oats

The homeowner wasn't even home. Her teenage daughter was and told her all this. Also I did clean all three bathrooms 🙄

Hell yeah, Pabst and ham cheese baguette ⚜️

Poulet Rouge tonight. Poutine. Lol

I laughed when she picked this place in Montreal for poutine. Now I’d do anything to be there with her. I ordered it tonight because I wanted something that reminded me of her.

She’s pretty, smart, caring… somehow she makes even ordinary moments feel special.

She drove down to see me last week. It meant more than I think she’ll ever know—especially because her life was unbelievably busy at the time. She still made the effort.

Things are complicated right now, and for the moment they’re keeping us apart.

I miss her.

And I hope…

Garlic butter rotiss baby

Its been a shitty week I’ve been having eggrice for all meals for about 4 days and im so sick of it, the only other thing left was this pasta that expiration said 6/6 and the margarine said 5/30. Both unopened and stored in the fridge since I bought them.

Internet says both should be good but still let me know if you have done something like this before. Honestly i just broke down after serving it and now making this post. Hoping I don’t get sick.

Edit: both say “expiration” not “best by”.
Thanks everybody, pasta didn’t kill me!

Ate broccoli after to balance it out. 😋