r/safe_food

It’s anything but pretty to look at
Tho it’s just a zucchini I emptied
Then I chopped all zucchini’s insides and mixed em with a turkey burger and mixed with spices
Filled em and cooked in the over/airfryer

Blueberries, strawberries, cottage cheese and Fiber One cereal

Always used it in my baking to make more high protein stuff at home and then I tried it like a spoonful without putting it in anything. And now um....I went through two containers yesterday so I had to restock. Almost took the whole stock at stop and shop(TдT)

I am not sorry and I will not stop(　・ω・)

Toast and jam as a new comfort snack also I have nothing else lol

Hi guys! I don't know where to post this and I don't know if I'm just overthinking this but every time I cook chicken they come out looking pink and raw. The internal temperature comes out to 167ish each time but its still so pink and rubbery.

Google has been no help and I just wanted some opinions. Thank you! 😭

Often folks around Longview/Tyler/Gilmer and surrounding areas will add Squeeze "butter" into the Salsa to "cut the heat" or "just like it".

i used the Kodiak protein pancake mix. also the eyes are blueberries and the mouth and ears are peanut butter :]]

Around 300kcals
I wanted some buckwheat but I’m in Italy and they didn’t have it at the shop :(

379 cals for dinner!!

91 cals rice (70g) + 229 cals impossible nuggets + 3 cals lettuce (20g) + 23 cals heinz ketchup (20g) + 33 cals best foods light mayo (13g)

Air fried tofu and chicken seasoning no oil. Brussels sprouts, garlic, portobello mushrooms, balsamic a touch of honey, salt, pepper, fresh shredded Parmesan. I accidentally dumped the plate against myself, but I still ate it. 🍴

269 cals for dinner!!

153 cals mamasan plant based gyoza (84g) + 104 cals white rice (80g) + 9 cals st pierres teriyaki sauce (5g) + 3 cals iceberg lettuce (20g)

178 cals for a light breakfast!!

145 cals bagel + 26 cals laughing cow light cheese triangle (16g) + 7 cals tomato (40g) + salt and smoked paprika powder