u/Signal_Jellyfish_472

NE TX good eating.

Good ole NETX eating.

Like they always been.

Good ole NE TX eating.

We never bothered with the canning unless we had a load of canning tomatoes. Always just ate it the next day when it got cold.

Don't tell me you don't know about this.

Sold to Campbell's Soup in 1995. Made in Paris, Texas since. Sidenote: Paris plant has since stopped making soup and downsized to Pace only recently.

Perhaps the first location in 1940 to start the butter in salsa thing, but with crackers instead of tortilla chips.

Legends in Texas still tell the tail of All You Can Eat Mexican Buffets that used to be everywhere, where you only stop when you can't take no more. Then you tell them to bring the sopapillas.

While some claim Posados , that came much later than 1940.
https://texashappens.com/legacy-of-alberts-hot-mexican-sauce/
"Albert" served his hot sauce at room temp and with crackers and butter. You can still purchase it cold today after the shutdown of the restraunt.