
I hate these and I’m going to finish the bag.
These things are absolutely awful, and I can’t stop eating them. I hate myself.

These things are absolutely awful, and I can’t stop eating them. I hate myself.
I grabbed this on a whim for a birthday party cookout and as a huge Claussen fan, these are a banger!
Cannot beat the price, either. If you have a Shake Shack nearby, these pickle chips are similarly massive, I like extra pickles on my burgers (of course!) And 6 is plenty! Very crunchy, solid "deli style" pickle flavor. I haven't tried Clausen lately since I've seen so much about the quality decline, so I'll keep buying these!
one of my favorite things ever pickled
Every time I make pickles, people tell me I should sell them. I've thought about canning and making them shelf stable, but I'm not not interested in selling them someday. I make onion, peppers and garlic. I could do more. I enjoy doing this and I'm not afraid of a little extra income. I'm in California so please tell me where I can find requirements for my kitchen and how to get licensing. Thanks!
Got very funny comments that this is AI and its not😂
Recipe💘
6 long cucumbers
3 heads of garlic
3 red onions
2 liters of boiling water (with 3 tablespoons of salt dissolved in it)
Dill and pepper
Leave at room temperature for 3 hours, then place in the refrigerator overnight.
They taste best on the third day💫
I love a cold crunchy pickle on a hot summer day. I’ve had Fishtown Pickle Project pickles before and really enjoyed them so when I saw this kind I had to try. It’s sweeter than their others but that sweetness is balanced by the apple cider vinegar flavor. So good! I recommend these!
My bf can't handle anything spicy so I had to label the jars 😅. I added hot peppers and gochugaru to my jar
I've been studying for exams for a few days now, and also been on a weight loss journey. I usually crave fast foods, sweets, etc... But suddenly,
right after 1 hour of studying I randomly craved pickles and something kind of to burn my throat. So I bought some pickles and ate literally some empty tortilla wraps with it. I cannot exactly express how good it felt while eating them. I didnt even like pickles until now.
And after a few more hours, I mixed the pickle water with yoghurt and added ketchup, wrapped and spreaded it with some more pickles in another tortilla wrap.
after that day, I couldnt hold myself and ate a whole jar of sweet pickles with canned tuna.
Now, I am eating pickles with banana oatmeal.
I think I might be addicted to pickles now.
mine is about 3 jars worth in a day
I love putting hot sauce on my boiled eggs. I've never had pickled eggs and wanted to know if there's a way to get a hot sauce flavor from my brine. Is it possible?