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r/shittyfoodporn

Image 1 — I made Black Olive cobbler for a work potluck
Image 2 — I made Black Olive cobbler for a work potluck
▲ 2.4k r/shittyfoodporn+1 crossposts

I made Black Olive cobbler for a work potluck

My boss came up with this idea as a prank. Im horrified

u/Dizzy_Year_9432 — 5 days ago
▲ 895 r/shittyfoodporn+1 crossposts

Tuesday Night Treat

Unseasoned, whole chicken breast straight into the air fryer. Forgot to change the temperature setting.

The skin had the texture of a balloon.

u/Feryllium — 9 days ago
▲ 240 r/shittyfoodporn+1 crossposts

$6 Lotzza Mozza Supreme pizza folded like a taco in glass Tupperware. Toppings slid off so im eating them with chopsticks and biting the crust to compensate. Yum.

u/Affectionate_Yak482 — 9 days ago
▲ 1.5k r/shittyfoodporn+1 crossposts

A Saturday treat

Butter-fried salty liquorice liver casserole with lingonberry jam and green sugar-coated jelly candies.

So good!

u/Bananasoup29 — 12 days ago
▲ 1.3k r/shittyfoodporn

I am paying 12k a semester at college and this is a meal they decide to serve to us for dinner.

u/BomberDug — 12 days ago
▲ 79 r/shittyfoodporn

Lemme hear it from you straight, I present Garlic Pita, Red Pepper Hummus, and Smoked Herring in a Tin.

Tbh it was ok, nothing life changing here. However my wife is currently refusing to kiss me.

edit: thank y'all, did not expect support for this.

u/ProgenitorOfMidnight — 11 days ago
▲ 15 r/shittyfoodporn

I tried honey on my peanut butter banana sandwich. Now I challenge you to try real maple syrup.

Last time I posted my sandwich: whole grain bread, natural peanut butter on both slices, a whole banana, and maple syrup on top. A bunch of you said I should try it with honey, and some said it was even better.

So I did. I used 100% Canadian honey and yeah, it was good. But it's nowhere near 100% Quebec maple syrup. I'd say we're going from S tier down to maybe B tier.

So here's my challenge for everyone who says honey wins: try it again with real maple syrup. The good stuff, not the cheap factory kind. I know a lot of people in the US and even Europe have never had the real thing. We're lucky in Quebec, we have it everywhere, but in some places it's pretty much a luxury item.

u/No-Average3202 — 11 days ago
▲ 45 r/shittyfoodporn

Shitty presentation but top tier flavor: bbq pulled pork nachos w/queso and baked beans

Smoked an 8 lb butt for 11 hours just to make these. Looks like shit, tastes amazing. 12/10 will make again.

u/Goobalicious2k — 11 days ago
▲ 34 r/shittyfoodporn

Sardine Caesar Toast

Bone in and skin on sardines. The sauce was very strong and salty. Couldn't get the cheese to melt. But it was good otherwise.

u/Cloud_Walker9 — 11 days ago