
I tried honey on my peanut butter banana sandwich. Now I challenge you to try real maple syrup.
Last time I posted my sandwich: whole grain bread, natural peanut butter on both slices, a whole banana, and maple syrup on top. A bunch of you said I should try it with honey, and some said it was even better.
So I did. I used 100% Canadian honey and yeah, it was good. But it's nowhere near 100% Quebec maple syrup. I'd say we're going from S tier down to maybe B tier.
So here's my challenge for everyone who says honey wins: try it again with real maple syrup. The good stuff, not the cheap factory kind. I know a lot of people in the US and even Europe have never had the real thing. We're lucky in Quebec, we have it everywhere, but in some places it's pretty much a luxury item.