r/TopSecretRecipes

Barber Foods discontinued their stuffed broccoli chicken with cheese. You baked it and it was my absolute favorite. Pls!

Please, if you work.st Taco Bell, tell me what the seasoning on the Nacho Fries is. 🙏

It’s from the metropolitan markets in Seattle. They’re red velvet cakes with brownie bits in the cream cheese frosting in between the cake layers. It is seriously so good! Please if anyone knows the recipe!!

I've found a few versions one that uses cumin and one that adds mayo and one that has boiled egg yolk but I can not get the taste right. I was obsessed with this guacamole as a kid. Has anyone got a recipe for the guacamole they were making in the 90s? Or one that's very simmilar? It was creamy but had chunks of avocado I know it had tomato and onion and cilantro it. I just tried the recipe with cumin and it had salt lime juice tomato and garlic but it's not right. Could it have had black pepper in it?

Please I know someone out there knows it 😭🙏 please share i beg

i adore the taste of Outback's blooming items but can't find anything about what they season them with. there's many recipes online, but they're very inconsistent as to what the seasoning actually is. is there any official statement as to what they use?

If you're a University of Michigan alum you'll probably know what this is. The Mindprobe is the signature drink of the club Rick's in Ann Arbor, Michigan. As far as I know, the recipe is secret, although there are a few unofficial recipes floating around online that claim to get close.

My fiancée and I are UofM alums and wanted to do something as close as possible to the Mindprobe as one of our signature cocktails at our wedding, since we have a lot of other UofM alum friends attending.

Go blue.

Here's part 2 of the manual containing school quantity recipes of pies, cobblers, noodles, bread, and savory comfort foods that are published during 1988.

These are the original recipes used in the majority of public school cafeterias in the 80s. I included the most requested recipes like cakes, cookies, pizza dough, and many more.

Some schools in Los Angeles still sell them to fund their school food programs.

https://www facebook.com /100063911581963/posts /pfbid02ip9KvKs84KA6UD tDzYZE6MgGSyChVrzsVZ 6rYaZvHFQXeASZqB6xT1 KYb1CDT4dbl/?mibextid= NOb6eG

After a few days of experimentation and taste testing, I think I found the right ratio of ingredients to replicate the now departed Celestial Seasonings Fast Lane tea. The following recipe makes a good test batch for you to work with. Idk if it'll have the same amount of caffeine, tho.

15g Assam tea (I used Bigelow Peak Energy)

1.5g cinnamon

1g eleuthero powder (Siberian ginseng 4:1 extract)

1g yerba mate

.5g kola nut powder

.3g-.5g licorice powder

pinch nutmeg

Go easy on the licorice and yerba mate (the latter is somewhat optional). I used a gram scale for accuracy and adjustment.

Too sweet → reduce licorice.

Too spicy → reduce cinnamon.

Missing what you feel is that CS flavor? Add a tiny drop of vanilla to your cup.

Let me know how this tastes compared to the OG. I have exactly ONE bag left of it.

Hello,

I love the overnight oats and baked oats, but they have to be sugar free and dairy free.

Sweetners like stevia are not allowed.

Any ideas?

Does anyone know how to recreate the distinctive BBQ shrimp flavor from Mr. B’s Bistro? I followed the recipe they posted online but it doesn’t taste the same. Is there a secret ingredient or technique that I am missing?

Here is the link to their recipe: https://www.mrbsbistro.com/recipes\_shrimp.php

Looking for some kick ass dip recipes that could go with chicken wings to just a ruffle chip! Let me hear what you got!!

olive garden chicken gnocchi soup and cafe rio tomatillo sauce. i’m dairy free so i’ll substitute as needed but ayyyy i need them (adding a third, jamba juice orange dream machine)