r/Mustard

I gathered and dried a bunch of seed segments from my yard. Then winnowed the chad out. After picking out the rest of the debris by hand I had a bunch of seed to keep in the cupboard for whenever I wanted to use them. To make the sauce I ground the seeds with a little salt in a mortar. Then added a splash of water and a splash of vinegar until it was the right consistency. After setting for a few minutes it was ready to use.

I at it with some sourdough pretzels and sassafras beer. The flavor wasn’t as pungent as traditional mustard but it definitely had a delicate complex mustard flavor.

It’s a nice thick mustard with a subtle hatch chile flavor. I love it!

Cheating slightly, I am in France rn. But look at the wealth!

First time trying these three mustards: Maille Dijon Original, Woeber's Hot & Spicy Mustard, and Kosciusko Spicy Brown Mustard. Delivery system was Kayen jumbo beef and pork skinless hot dogs. I rate them all delicious.

I am usually a spicy brown mustard person. I found the Woeber's had the most kick. The Maille had a wonderful smoothness to it. I want to try it on a turkey sandwich. Kosciusko is a solid spicy brown mustard. I recommend them all.

Any recommendations for keeping it fresh / best way to store? Also, what’s the expected fridge life. Friend brought it in from Ghent to the US. Soo delicious.