Saw a nice silicone muffin mold and thought it would be the perfect size for my popcorn pucks. 70 grams popcorn, fill with coconut oil, and flavacol all inside. Hope this works out decently
Edit: Coconut Oil
What I’m using:
Rapeseed Oil
Paddy’s Kernels
Premier Flavacol
In a 2.5oz Vevor popcorn machine
I remember it from my childhood- it was a classic bag of microwave popcorn that came with a slab of caramel that you added after popping. It melted over the popcorn and then you shook it up and enjoyed. I swear I half believe I’m making it up in my memory.
I make popcorn in microwave cuz it’s more convenient than making it in a pot (my pots are heavy and big so it’s annoying to wash)
I add butter and sugar, put in microwave for melt the butter (sugar not fully melted), add kernels and put back into microwave to let it pop
The problem is that it’s not sweet and there’s burns in the bottom of bowl 😢 tried honey, doesn’t work.
I could make a separate glaze over a pot and stir the popcorn in, but can I just do everything in the microwave?
As an obsessed popcorn fan, I had to grab this firework from the firework stand.
I've looked at the local markets and haven't found butter flavored Coconut Oil. I'll probably have to order from Amazon or something else that's recommended. Also looking for recommendations on the brands that are liked and loved.
How long should I let the oil pre heat before adding kernels & flavocol ?
1tbsp cubes of coconut oil. Always annoyed trying to dig out the right amount from a solid block of coconut oil. This makes it so quick to just pop in the amount I need to my popper.
I want to know for this who get popcorn frequently how do you go about it? Just take it as it or what is the amount of butter of salt you go for? Are you the one at the butter pump taking up all the butter? Do you get the regular with no refills or the large that allows a refill? Do you re-fill? Who are you in relation to the popcorn you eat spiritually? Let’s dicu$$
My husband and I have been in a huge popcorn kick for the past few months. We typically do air pop. We have started buying the Amish products and love them but there is still something missing. The flavor is just not quite there. What are we missing?
Biggest life ever seen, came out of ACTII original butter
I bought a hot air popcorn machine similar to this: https://www.amazon.com/DAPP150V2AQ04-Popcorn-Measuring-Portion-Popping/dp/B07NWCTXHH/
My popcorn turns stale very fast and not crunchy anymore. Is there a way to prevent this? (I live in a very humid country. Average room ambient temps is about 30C/86F.
Also, since i can't throw butter together with the kernels into the machine, how do I best flavor them? I'd like to add some other powdered flavor seasonings (like sour cream, BBQ etc...) but without the butter/oil, but the seasonings can't stick to the popcorn.
I am thinking of buying a salad spinner but idk, is there any method you all use to get rid of the annoying husks hanging on to the kernel? They get stuck everywhere in your gums.
I know there are so many good varieties out there, but what is your favorite microwave popcorn?
Have had popcorn with jalapeños but first time trying it with tajin butter. Was so good!
Alright so I have waded deep into the popcorn waters. Popper. Check. Flavacol. Check. Amish Corn… check…
I’ve made buttered, kettle and Carmel corn. 10/10 on all of it.
The Question:
What are some of the more unique recipes you guys are working with? Maybe a Cinnamon Toast Crunch flavor, dill pickle… something spicy. Curious what you guys are making that are outside the mold.
Hey there! I have an 8 oz. Great Northern popcorn machine that I was using the tripacks on for the longest time. I decided to change it up and started measuring out my own ingredients for batches.
1 cup Amish Country Baby White
1/3 cup Dutchman’s Butter Coconut Oil
1 tsp Flavacol
Is this what most are doing? Different ratios? Thanks in advance for any input 😁