Does anyone else grind their own meat? If so what electric grinders are you using? Not trying to spend a fortune but want something reliable and good and that will last. I am currently using my kitchen aid attachment, but I don't want to burn the motor on my mixer and want to get an actual grinder so would love some recommendations
Bloody Mary Venison Summer sausage with olives, pickled asparagus, and dill pickles. Turned out incredible. Recipe is on DeepWoodz Sausage Recipes mobile app.
Just came out of from an ice bath. This is our spicy pork smoked churizo.
I recently got a vevor grinder and it comes with stuffer attachments.
trying to assemble it for stuffing.
have taken out the blade and the grinder size attachment.
then, I put on the stuffer tube.
didnt fit cuz there is too much space between auger and tube.
If I put the blade and screen back on, all fits snug.
Then I seen this other attachment
Apparently its called a kibbe attachment (who knew?)
And I can add it to fill up the space on the shaft and not have the auger rattling around.
It takes up the space of blade and screen.
I have not attempted to use the machine with the kibbe
But it looks (to me) that the kibbe will prevent meat from going into the tube.
As I say, I havent ran anything thru yet, just trying to get shyt sorted.
I dont wanna have this kibbe plug the tube.
I cant see stuffing without some sorta spacer, be it knife and screen, or kibbe.