u/TheSausageSavage

Had some brisket and pork trim from a recent BBQ competition. So I ground it up and made some blueberry cream cheese sausage and some jalapeno popper sausage.

@the_sausage_savage

I have been an amateur sausage maker for about 15 years. I'm originally from Ireland but have been living in Canada for 17 years. I first started making sausages to try and recreate the sausages I grew up eating. I really enjoyed it and branched out into making loads of different types of sausages. My other hobby is BBQ and also do smoked sausages.

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I worked in construction which is a tough way to make money with the weather we have here and really wasn't enjoying it so I gave it up and started working as a butcher where my favorite part is you guessed it making sausage.

​the_sausage_savage Instagram

It's really all I want to do so I'm trying to get a side business off the ground as a mobile sausage maker. I had my first job last week where some guy had a load of moose and venison. I came over with my equipment and diced pork belly and made some mild Italian,beer brats and a jalapeno cheddar polish.

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Has anyone any advice on how to promote or get myself off the ground. Trying to now start some social media stuff and maybe try and record or at least take pictures of me making some unusual sausages at least once a week.

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Any help or advice would be greatly appreciated.

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The photos are randomly taken from either work or at home.