▲ 0 r/safe_food
Help? I don't know what I'm doing
Hi guys! I don't know where to post this and I don't know if I'm just overthinking this but every time I cook chicken they come out looking pink and raw. The internal temperature comes out to 167ish each time but its still so pink and rubbery.
Google has been no help and I just wanted some opinions. Thank you! 😭
u/FirefighterOk8754 — 4 days ago