
Which of these flavors do u think is the best?
I’m going w chocolate fudge

I’m going w chocolate fudge
Package says a serving is 3.5oz (100g) About 1 cup prepared. This is the kind with the cheese sauce packet, not powdered mix.
I measured out one cup, but it weighs 148g. I didn’t pack the cup either. This has always been confusing to me and is quite a calorie difference! Any thoughts?
Made this for lunch and the whole thing is only 261 calories, including the kimchi!
Ingredients:
96% lean ground beef - 109g (136 cal)
Seaweed noodles - 80g (8 cal)
Cabbage - 100g (28 cal)
Kimchi - 60g (21 cal)
White mushrooms - 59g (15 cal)
Sweet peppers - 32g (17 cal)
Carrots - 30g (12 cal)
Broccoli - 27g (9 cal)
Soy sauce - 1 tbsp / 15ml (15 cal)
Total: 261 calories
Super easy to make: cooked the ground beef without any oil, then stir-fried the veggies, added the seaweed noodles and 1 tbsp soy sauce, mixed everything together and that’s it.
Ate it with kimchi on the side and it went really well together. The seaweed noodles are great for adding volume too.
Huge plate of food for 261 cals :)
This has been my go to work lunch for the past few weeks. 245 cal for everything and zero prep before work. Literally just cut a cucumber in half and bring a cheese stick (pepper-jack) and some naan bites. When it’s time for lunch I cut my cucumber, dice up the cheese stick and throw it on the naan bites in the work air fryer for like 2 minutes. Tasty and easy! Anyone else have some good easy less than 300 cal work lunches?
I’m 40F, 158 cm, and my weight has basically always fluctuated between 50–56 kg. I seem to have the same cycle over and over again: I slowly gain weight until I hit around 56 kg, decide I don’t like it, diet for three months to go back down to around 50 kg, then go back to eating “normally” and slowly gain it again over the next 9 months.
I’m actually pretty active. I run long distance and usually do 1–2 half marathons a year, so there are periods where I train quite a lot (but also get hungry, so I tend to not lose weight in a those training blocks). I bike to work, hike, walk a lot, etc. My job is partly sedentary, although in some periods I’m on my feet and walking around most of the day.
But I’m also 158 cm tall. There’s only so much energy a small body needs.
What gets me is when I look at all the recommendations for what a healthy diet should contain. Get enough protein. Get 25–30 g of fiber. Eat legumes. Eat several portions of fruit and vegetables. Healthy fats. Whole grains. Calcium. A portion of nuts (how the hell can I fit that in a diet?! Feels like I reach maintenance calories with a handful of cashews).
I genuinely like all of those foods.
But by the time I’ve eaten all the things I’m supposed to eat, I’ve basically used my calorie allowance. 😂 Where is the chocolate? The cheese? Crisps? A beer? A big portion of pasta and a creamy sauce. The random pastry someone brought to work? The “fuck it, I want pizza tonight” calories? Wä
I know technically you can fit anything into your diet in moderation, but when your maintenance calories are relatively low, “moderation” sometimes feels like three bites. So basically I have to keep my strategy of eating all those things in moderation, accepting I’ll gain some weight and then lose it again… Or keep the same weight and only eat healthy almost all the time.
Meanwhile, my 185 cm male partner can eat three perfectly normal meals, have a substantial evening snack, casually eat something I would consider an entire extra meal, and announce that he’s still in a deficit.
Any other short women feel like maintaining your weight means choosing between eating the nutritious diet everyone recommends and actually having some room left for indulgence?
Usual recommendation is 1.6g/kg bodyweight to not lose muscles but I think most people here are around 30% body fat so according to lean mass it should be around 0.8-1g/kg bodyweight at minimum.
I also see unusual hate against whole foods and insistence to rely on "high protein products" and supplements. Okay, it's good if you have the option but very few people don't have that luxury.
We need to remember that protein also has calories so if you're satieted then you don't need to have extra protein. Remember, if you're having more protein then inevitably you got additional calories from carbs and fats.
How many grams of fat are you eating? I know it’s very important for hormonal health and want to focus on it more. I’m pretty good with protein and fiber.
I feel like there’s only so much I can squeeze in on 1200 calories.
Saw these at the store today. I've never tried them and hope they're good!
Any tips on what to do with them would be appreciated!
Calories: 730
Protein: 28g
Fibre: 25g
Found these 'BFree' pizza bases with 17.8g fibre.
Was delicious.
I’ve recently ordered some Palmini noodles to try something other than Konjac noodles and I love them !! They are sadly a little pricy but so worth it from time to time.
The first time I used them I made a sort of “mac & cheese” with a few pieces of rotisserie chicken but yesterday I was craving bolognese and made a lower calorie version of my bolognese sauce to go with them.
I’ll definitely make it again as it really satisfied my pasta cravings.
Have any of you tried the Palmini noodles before? What are your favorite recipes? I’d love to know 😍
For this plate the macros were:
249 kcal, 17,4g carbs, 8.6g fiber, 7.6g fat and 26g protein.
Let me know if you want the recipe 😊
e.g. 400 for breakfast, lunch and dinner? 600/600 for lunch and dinner? curious to know what works for everyone!
i normally do 200 for lunch and 1000 for dinner because i cant escape family made meals that are usually high in calories for dinner .. but i prefer saving my calories for the night anyways! its a bit easier mentally
EDIT: recipe makes 4 servings!
It was delicious! Definitely recommend you guys to try it :)
Ingredients
- diced chicken breast 600g
- cooked brown rice 250g
- cauliflower rice 400g
- runner beans 300g
- peas 250g
- broccoli 400g
- basil 15g
- lemon juice 50ml
- pesto 150g
Steps
- boil the broccoli and runner beans in 1,5L of chicken stock for 6-8 min
- cook the chicken until golden brown and set aside
- add the broccoli, beans, and peas to the pan and stir fry for a minute or two
- add the cauliflower rice and cooked brown rice and mix well
- mix in the pesto and any spices you like (I used salt, pepper, and a good amount of chili flakes)
- add the chicken and lemon juice and mix
- cook covered for like 2-3 mins
- give it a super good mix and garnish with chopped basil
Enjoy! ☺️
I am so good throughout the whole month, but when my period hits I swear to god my stomach is a bottomless PIT. I can eat and then 30 minutes later I’m hungry again. Not peckish hungry but like, having the urge to raid the kitchen and eat everything in sight.
Besides the whole drink more water eat more protein yeah yeah I do that already. What foods can I eat that may actually satiate me?? Or what’re some really low cal things I can just shovel in to quench that urge.
Thank you!
I’m 5’4 (163cm) and around 123 lbs (55.6 kg). If I eat 1200 calories daily will I actually loose any weight ? My bmr is a little over 1300 calories per day and i walk 10k steps per day
Obsessed with corn lately, helps me poop like daily
Apples & Forager Protein Yogurt w/ cocoa powder
2 Eggs & 105g Rice w/ olive oil
23g protein 61g carbs 28g fat
Anyone have any good video suggestions that are worth watching or any advice in general about “unwarping” long ass pieces such as steel fences or aluminum tailgates or even I beams that get stiffeners n based plates welded that cause warp. I’m 23 been welding full time since 2021, it’s one of the skills I never even touched base on at any point and know it would be extremely valuable if I knew how to
190g cottage pie - 304cal
400g of squagetti hoops - 210cal
total - 514 cal
i know its sad and not the most nutritious but for the volume i find it very filling, i wasnt able to finish it
I swear the hoops are acc a life hack 100 cal ish for like half the tin
just curious, what do you do?