Overnight Oats Question
So I’m fairly new with making overnight oats. It appeals to me as something I can make when my son sleeps the night before, take to work, and eat with my toddler. However, I’m having a hard time getting the consistency I want. I love a thick and creamy oatmeal texture and typically opt for instant oats to get the texture I like, but I tried rolled oats overnight with milk, and steel cut with milk (but didn’t see you needed to cook sleep slightly before so it was super gritty), and I’m not getting the right consistency. Any tips on what I can do to get a better texture?