u/armiipi

Thank you to the person who showed that the yoplait zero is coming back! Wish I could post the photo in the comments but I couldnt
I was able to find the nutrition information of the new container and it seems there has been changes 💔💔

PER 100g NEW
ENERGY - 228kj (55c)
PROTEIN - 6.6g
FAT TOTAL - 0.3g
- SATURATED - 0.2g
CARBS - 5.5g
- SUGARS TOTAL - 5.0g
- ADDED SUGAR - 0.0g
DIETARY FIBRE - 1.3g
SODIUM - 60mg
CALCIUM - 189mg

PER 100g OLD
ENERGY - 155kj (37c)
PROTEIN - 4.0g
FAT TOTAL - 0.1g
- SATURATED - 0.1g
CARBS - 4.3g
- SUGARS TOTAL - 3.8g
- INHERENT SUGARS - 3.8g
- ADDED SUGAR - 0.0g
DIETARY FIBRE - 1.3g
SODIUM - 52mg
CALCIUM - 127mg

Is Chobani replacing the 907g tubs with 500g tubs 😭😭 or is my coles just out of stock.

Hi all, just wondering if the nutrition is accurate for the Sauers wholemeal Turkish bread?

A couple weeks ago I made a post asking about overnight oats as there would be a planned power outage starting super early in the morning coming up. And that day is today!!

Overnight oats topped w/ apple, banana and flakes almonds, featured on my cats tower as that is the only place with suitable enough lighting.
3rd pic is the goop all mixed together （＾ω＾）

30g Oats
10g Chia seeds
50g frozen blueberries
125ml milk
100g Greek yoghurt
25ml SugarFree Maple Syrup

This was my first time making a cake from scratch all by myself! Made it as an early Mother’s Day cake for my mother ٩(๑❛ᴗ❛๑)۶

I followed this recipe, only making 1/3rd of what it originally called for, and didn’t add blueberries. Decorated with leftover ricotta mixed with honey & lemon zest and some baked lemon.