r/veganrecipes

▲ 204 r/veganrecipes+6 crossposts

Potato Coins in Air Fryer

Looking for an easy weekend snack everyone will love? These crispy potato coins are simple to make in the air fryer and need minimal oil. Golden and crunchy on the outside, soft inside, and perfectly seasoned, they make a delicious snack for lazy weekends, tea time, or gatherings.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fryer-potato-coins/

u/blessmyfoodbypayal — 10 hours ago

Cold Silken Tofu with Spicy Sesame Sauce

when it’s too hot to cook, make this instead! this cold silken tofu with spicy sesame sauce is my go-to summer meal when I want something refreshing, flavorful, and quick! it comes together in less than 5 minutes with no cooking required 🙌

u/eat_figs_not_pigs — 10 hours ago

my seitan recepie: chicken style (most simplistic ingredients)

Hi there,

i experimented for almost 3 years to get to this recepie. My start was this one:

https://www.youtube.com/shorts/ym6meRmFC50

BUT: i made it simpler at least when it comes to the ingredients, steps are the same:

  1. Blend ingredients
  2. Add seitan powder / gluten
  3. kneed
  4. heat (2 steps for me: put it covered in the oven, then in the steamer (uncovered)
  5. put it in veggie-stock for up to two weeks in the fridge (the stock needs do be very salty)

Ingredients:

for 1 Seitan with 125 g seitan poweder you need:

- 125 g seitan powder
- 0,5 - 1 can of chickpeas with liquids + some mustard

Mariade:
- Oil
- citric acid / apple vinegar
- nooch
- chicken spices

  1. Mix the chickpeas + mustard until homogen.
  2. Add to 125 g of seitan powder ca. 180 g of mixed chickpeas.
  3. Kneed until homogen then braid (see picture 1).
  4. cover it in aluminium foil and backing sheet loosely put it in the oven with 180 °C for around 45 min to 1 hour.
  5. let the braids cool down
  6. steam them for around 30 to 45 min.

Here you have two ways: eating or storage

eating: scramble the braid and marinade. Enjoy! (see picture 2)

Storage:

Put them in veggy stock (i just boil some vegetable leftovers (scraps) for like 15 min and then remove everything solid. Afterwards i add as much salt that the content reaches about 1 to 2 % of the weight from the stock. See picture 3).

I know it seems a bit complicatet at first, but i usallly cook them in amounts shown in picture 1. So I have enough protein for about 2 weeks!

My friends cant get enough off of this, so i can really recommend this recepie :)

If You have any questions, ask free away :)

u/derLinussus — 14 hours ago

Avocado ideas?

What can I do with a dozen free avocados? I've never really cooked with them before because I only recently started liking them, and all I can think of is guacamole. Any suggestions?

Edit: thank you everyone for all the amazing suggestions, really appreciate it! 🥑💚

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u/ars_necromantia — 23 hours ago

Love how colorful this vegan bowl turned out. The turmeric gives the tofu a beautiful color.

The yellow part is tofu seasoned with turmeric, giving it a great color and subtle earthy flavor. Paired with edamame, mushrooms, carrots, greens, and a base of quinoa rice. Simple, clean, and satisfying!

u/Jumpy_Suspect3639 — 1 day ago

Recipes help

I want to try being vegan again except this time I don't want to mainly eat mock meats and gen tso tofu. Does anyone know a good starter book or recipe guide for vegan foods that are good to make even on busy work days that arent boring or lacking nutrition? Thanks!

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u/Federal-Ad-2131 — 1 day ago
▲ 246 r/veganrecipes+1 crossposts

Best baby-friendly cake ?

Hi everyone,

My nephew is turning 1 this weekend, and I am in charge of making the cake

I have baked a good amount of cakes, but never a baby friendly one (no sugar). Does anyone have any actually good recipes? My other nephew’s birthday cake was made by my sister and it tasted like ass, so I really want to get it right this time

If it helps the theme is “pool party” so I’m thinking maybe making it look like a pool flotie if I can… but no promises, I am a very amateur baker.

(The photo is the Not-baby-friendly cake I made for by older nephew’s animal themed 3rd birthday)

u/amtryso — 1 day ago

Real talk: how are we getting breading to stick before frying eggplant?

This applies to lots of other veggies, but I’m tryna make crispy eggplant for a tasty vegan parm bake and nothing sticks!!

I’ve tried nondairy milk, justegg, flaxegg, but no luck. Has anyone cracked this code??

edit: y’all bots telling on yourselves

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Crockpot Recipes?

I’m working longer hours and looking for easy/lazy vegan dump and go crockpot recipes. Anyone have any faves to share?

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u/SoGallifrey — 1 day ago