u/TheCarrotUnderground

A light Mediterranean-inspired pasta salad with orzo, chickpeas, artichoke hearts, olives, sun-dried tomatoes, vegan feta, and a fresh lemon basil dressing. Great for meal prep, picnics, or warm-weather lunches.

Here's what she made: Spinach quiche, assorted finger sandwiches (including eggless egg salad), orange chocolate chip scones, clotted cream, mini chai cakes with vanilla buttercream, and chocolate dipped strawberries. All served with a pot of peach pomegranate herbal tea. Everything was as scrumptious as it looks.

The quiche and eggless salad are on my website. I'll have the scones, clotted cream, and chai cake recipes uploaded soon. https://thecarrotunderground.com/

My daughter is making this for me Sunday. 🥰

A simply scrumptious, buttery, melt-in-your-mouth all-star vegan shortbread biscuit recipe that is sure to put a winning smile on your face!