



I came across the recipe for this soup and thought, while it sounded good and seemed easy to make, it wasn't going to be much to write home about. I made some additions but otherwise made as is. I added sweet potato noodles, sliced baby bella mushrooms (in place of the cremini), spinach and a soft boiled egg.
OMG!! IT IS DELICIOUS! I've eaten two bowls so far and after each bowl, I am dumbfounded by just how flavorful it is! Coupled with how simple and cheap it is to make, this is going to be something I make often.
Since I meal prep, I kept the noodles, egg, spinach and dumplings separate from the broth. When I reheat I combine the noodles, dumplings and broth. Once very hot, I fold in the spinach and top with the egg. Then of course, finish with green onions and hot chili oil. Holy Batman!!
P.S. Mine did break after adding in the coconut milk. Next time I will do what my gut told me to do that I didn't and remove from the heat before adding and NOT simmer once added.
Including the picture from the recipe and then my version for context.
Made this with some tomatoes that needed using, I'll pop the recipe in the comments.
My dad is going to be undergoing a number of long treatments and testing for a number of health issues that went undetected for a very long time. I'm going to be prepping a lot of freezer meals for my parents as I live in a different state. Aside from bone broths and veg soup does anyone have any soups that freeze really well?
Preferably ones with no tough roughage, no nuts, and hopefully can pack a nutritional punch all while appealing to a man who loves garlic and onion, but few other seasonings. My mom is quite capable of making anything to go alongside (like noodles or rice) the day of so it wouldn't become gross in the freeze/thaw process.
I am hoping to buy a good quality Asian style soup spoon (like the one you would use for pho) and was wondering if anyone had any recommendations for where to buy it from! It will be for my roommate who is a soup fiend and will be making various types of soups multiple times per week! Any advice is appreciated! Thank you!
This Slow Cooker Chicken Tortilla Soup is packed with shredded chicken, black beans, corn, and a rich broth. Bring on all the Fall dinners!!
Full Recipe here: https://tessiestable.com/slow-cooker-chicken-tortilla-soup/
I love soup no matter the time of year. I do landscaping and a couple of days ago my coworker said I was weird for bringing hot soup for lunch during summer landscaping work. Since when did weather become a deal breaker for soup?
If you’re ever in Lexington, KY, Blue Sushi Sake Grill’s coconut crab soup is one of the best soups I’ve had in my life. It has corn, sweet potato, crab, and curry. Even on a warm day this hits the spot. Extremely flavorful.
I've seen mixed reviews on the 15 bean soup because of the fact so many different beans cook at different times, but I was wondering whether anyone has tried making 15 Bean Tomato Soup where all the beans are blended into the tomato soup at the end anyway so it doesn't matter if some of them are overcooked?
I've been looking at ways to greatly improve my fruit, veg, and fibre intake and I was looking at 15 bean soup as a possibility.
The Tomato soup recipe I usually make it 2 whole garlic bulbs, olive oil, a couple of bell peppers, and a load of different tomatoes, all sliced and roasted in a large sheet pan in the oven before adding to chicken broth in a big pot and blending with an immersion blender. I'd just add the cooked 15 beans to that pot at the end and blend them in with it.
Был из маринованных огурцов и капусты.
I don’t want any browning on the onions, however, if that matters.
Are there certain ingredients and methods you swear by?
Been seeing the 15 bean soup with ham and collard greens going around. To my own, I added some onion, roasted garlic, bell pepper, sweet potatoes and carrots. I don’t get enough fruits and veggies in general so I’ve started challenging myself for healthier foods. I don’t know how healthy this is so to speak, but I’ve been budgeting and got this down to roughly $1.50 a bowl :) I am proud of myself for this.