![Image 1 — [Homemade] Pasta](https://preview.redd.it/6bs8bdfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=e8e65903b40b157e18e6ae94b7f399f9f62b803c)
![Image 2 — [Homemade] Pasta](https://preview.redd.it/z0k2lefcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=7676542d4394a9afcfb3bef5392e9428c5d34dbe)
![Image 3 — [Homemade] Pasta](https://preview.redd.it/batiklfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=fcf6da1cf81953dee4f753a36ba3d4b12714abdd)
![Image 4 — [Homemade] Pasta](https://preview.redd.it/08k5amfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=fcdac0834af5c481bc143a4ac5578c118caa95fc)
![Image 5 — [Homemade] Pasta](https://preview.redd.it/4eazyefcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=aaf9abad1042ddb2e56e3c83b4b8bf5d6fe4be27)
![Image 6 — [Homemade] Pasta](https://preview.redd.it/cwbc9hfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=ebf69ceb8df2f65ab725eb45c69ddbb1a7ea4e6c)
![Image 1 — [Homemade] Pasta](https://preview.redd.it/6bs8bdfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=e8e65903b40b157e18e6ae94b7f399f9f62b803c)
![Image 2 — [Homemade] Pasta](https://preview.redd.it/z0k2lefcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=7676542d4394a9afcfb3bef5392e9428c5d34dbe)
![Image 3 — [Homemade] Pasta](https://preview.redd.it/batiklfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=fcf6da1cf81953dee4f753a36ba3d4b12714abdd)
![Image 4 — [Homemade] Pasta](https://preview.redd.it/08k5amfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=fcdac0834af5c481bc143a4ac5578c118caa95fc)
![Image 5 — [Homemade] Pasta](https://preview.redd.it/4eazyefcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=aaf9abad1042ddb2e56e3c83b4b8bf5d6fe4be27)
![Image 6 — [Homemade] Pasta](https://preview.redd.it/cwbc9hfcb7kh1.jpg?width=3024&format=pjpg&auto=webp&s=ebf69ceb8df2f65ab725eb45c69ddbb1a7ea4e6c)
Dry brined overnight and roasted in my toaster oven. Skin was so thin and crispy, almost like caramel!
Made my stock with onions, mushrooms, thyme, garlic, and chicken base. Risotto has shallots, garlic, white wine, stock, nip of butter, and a bunch of parm stirred in at the end and topped to finish. Lemon squeeze and salt to serve. Dry packed scallops with salt and pepper.
Lobster was packed in pretty generously, toasted rolls were perfect and the chowder ended up being way better than I expected. Would absolutely destroy this again.