r/FoodVideoPorn
▲ 9 r/FoodVideoPorn
Keema Aloo
One onion, pound of ground beef, 6 yukon Gold potatoes, tomatoes,
Curry powder, garam masala, chicken stock, parsley. Lime.
Sautee the onions until translucent. Then brown the ground beef. Seasonings ginger proffered. tomatoes and reduce for 1 minute. Add potatoes and chicken stock cover for 20 minutes. Then, add garam masala, lime juice in parsley
u/Old_Iron1955 — 1 day ago
Toum Hard 2: Toum Harder
126 grams of COLD garlic,
salt for coarseness
the juice of 2 lemons and 1 tiny lime.
400ml of neutral/tasteless oil.
Please keep your ai recipes and "healthy" alternatives to yourselves.
u/lowlifecat — 7 days ago
Steak and egg breakfast I made in the mountains the other day
Recipe:
Cook a new york strip steak to your liking - I do medium rare and pull the steak at 125 internal
Toast your sourdough bread and make your eggs at the same time
Chop up some green onions and toss them on top
Add hot sauce for extra kick
Slice and eat!
u/KyleLovesPow — 7 days ago
Baked Jowar Crackers (No-Fry) | Crunchy Millet Recipe | Gluten-Free Healthy Snack
Crunchy Baked Jowar (Sorghum) Crackers are the ultimate Gluten-Free millet snack.
🥗 Ingredients:
🌱 1 cup Jowar (Sorghum) flour
🌱 1/4 cup Roasted peanuts
🌱 1/4 cup Roasted chana (Putani / Roasted chickpeas)
🌱 2 tbsp Sesame seeds (Til)
🌱 1½ tsp Red chili powder
🌱 1/2 tsp Cumin seeds
🌱 1 tsp Ghee (Use oil for Vegan)
🌱 2 tsp Sugar
🌱 Salt to taste
🌱 2 tsp Oil
🌱 1 cup Water
📝 Quick Instructions:
🌱Prep: Boil water with salt and oil. Turn off heat, add jowar flour, mix, and rest for 10 mins.
🌱Grind: Pulse roasted peanuts and chana into a fine powder.
🌱Mix: Combine the flour mixture with the nut powder, sesame seeds, spices, and ghee. Knead into a smooth dough.
🌱Shape: Roll the dough thin and cut into your favorite cracker shapes.
🌱Bake: Bake at 180°C (350°F) for 20 minutes until golden and crunchy.
u/Askww-11111 — 6 days ago
▲ 68 r/FoodVideoPorn
Chicken and broccoli with quinoa
Hope yall enjoy!
Chicken - garlic,onion, paprika, Cajun seasoning (marinated for 4 hour) roasted at 420 for 20 mins, 2min broil at end.
Broccoli is frozen and airfryed at 360 for 6ish mins and tossed in blended sesame seeds with evoo garlic turmeric lemon.
Glacé drizzle over chicken (reduced chicken stock finished with garlic, rosemary, butter and lemon.
Quinoa is just rice cooker with salt and garlic onion powder, lemon.
Lmk what ya think
Correction.. the whole chicken is like 8 bucks not 6 lol
u/Old_Iron1955 — 10 days ago
Instant Pot Idli Batter Fermentation | Super Soft & Fluffy Idlis Recipe
Soft & Fluffy Idlis with Instant Pot Fermentation
If you struggle with idli batter fermentation, especially in colder weather, this Instant Pot method has worked really well for me.
I use a simple idli rice + urad dal + methi + poha batter and ferment it on the Yogurt setting. The batter rises beautifully and makes soft, fluffy idlis.
u/Askww-11111 — 11 days ago