Potatoes are my favourite veggie, so I always have them in my pantry, unless I’ve eaten them all.
Combined with reliable Spam, I created a pancake that’s simply irresistible.
It’s crispy on the outside and soft on the inside, definitely worth a try!
Ingredients List
For the Salmon:
4 salmon fillets (thick cuts work best)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
For the Spinach Filling:
1 cup fresh spinach, chopped
4 ounces cream cheese, softened
2 tablespoons shredded Parmesan cheese
3oz shredded mozzarella
1 clove garlic, minced
¼ teaspoon red pepper flakes(optional for heat)
If you love extra flavor, you can also add a squeeze of fresh lemon juice or some crumbled feta to the filling.
Step-By-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees,If you’re using an oven-safe skillet, you can cook everything in one pan. Otherwise, line a baking sheet with parchment paper.
Step 2: Prepare the Spinach Filling
In a small bowl, mix together the cream cheese, Parmesan, chopped spinach, mozzarella,minced garlic, and red pepper flakes. Stir until everything is well combined. The mixture should be smooth and spreadable.
Step 3: Prepare the Salmon Fillets
Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a pocket in the center of each fillet, being careful not to cut all the way through. This will hold the filling.
Season the salmon with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Step 4: Stuff the Salmon
Using a spoon, carefully fill each salmon pocket with the spinach and cream cheese mixture. Gently press the filling inside so it stays in place.
Step 5:Bake the Salmon
Transfer the salmon to the preheated oven and bake for 23-25 minutes, or until the salmon is cooked through. The flesh should be opaque and flake easily with a fork.
Step 7: Serve and Enjoy
Remove the salmon from the oven and let it rest for 2-3 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.
Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.
Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.
Definitely worth a try!
This is my Tomahawk there are many like it, but this one is mine
“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.
With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.
It turned out amazing, so glad I made it!
I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.
I had some pork belly, half an onion, mozzarella, BBQ sauce and a wrap. I saw the potential.
The BBQ sauce elevated everything to another level and really enjoyed eating this BBQ pork-loaded goodness!