r/AmateurFoodPorn

Absolutely delish!

ribeye, homemade chimichurri, eggs, crispy golden potatoes, english muffin. Had to make sure my gf was okay with me watching redzone for 8 hours today 😅😂

Для маринаду:
Курячі крильця 1кг
Приправа до курки 1 ч.л.
Сіль - за смаком
Олія - 1 ст.л.
Теріякі - 2 ст.л.
Приблизно годинку помаринувати.

Викласти крильця одним шаром на деко/термопосуд та помістити в розігріту до 200° духовку і запікати 35-40хв. Через 20хв перевернути.
За 15 хв до готовності в окремому посуді змішати 1-2 ст.л меду з 1 ст.л теріякі та нанести глазур на крильця, посипати кунжутом та запікати ще 5-7 хв.
Смачного 😋

This was by far the MOST frustrating thing I've ever made. Spicy California roll with tonkasu & sesame seeds. I used my new sushi bazooka and all I can say us that was STUPID HARD. I need better rice, better knives & WAY more patience. 🤬

Ribeye seared over charcoal, finished in a pan and basted with garlic and butter until a perfect medium doneness. Garlic and dill mashed potatoes.

Home made nut roast and sage n onion stuffing. Garlic and rosemary roast potatoes and steamed veg. Mint sauce and mustard. Food coma.

with maple bourbon vanilla glaze

Let this salmon marinade in a homemade Gochujung-Coconut milk in a vacuum sealed bag, then placed it in the Sous Vide at 118F for 1hr. In the meantime, played Basmati with Korean Carrot salad and Bok Choy. Once the salmon was ready I torched it and poured more of that sauce on.

Smoked ribs smoked tomato gastric with baby portabellas, onions, and peppers side of rice.