I love Bolognese, so I thought why not stuff it inside tomatoes? Not sure if this has been done before, but it turned out VERY delicious. Fun, interactive, and seriously tasty. 

Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.

It was the right call, and I thoroughly enjoyed every single bite of this burger!

Spent the afternoon making this, definitely worth it!

Hey guys! I’ve been experimenting with combining two of my absolute favorite comfort foods classic white sauce pasta and a fluffy perfectly seasoned omelette. After tweaking the ratios I finally nailed the perfect texture where the sauce binds the pasta and julienned egg strips together before getting baked to bubbly cheesy perfection

Ingredients

• Omelette: 2 large eggs, 1/2 tsp black pepper powder, 1/4 tsp salt.
• Pasta: 7.1 oz pasta (short shape).
• Sauce Base: 1 finely chopped onion, 1 tbsp butter, 1 tbsp flour
• 1/2 cups milk.
• Seasoning & Topping: 1/2 tsp black pepper powder, 1/2 tsp sugar, 1/4 tsp salt (adjust to taste), 1/2 cup grated cheese.

How To Do It

1. The Egg Strips: Whisk the eggs with pepper and salt. Cook it like a thin omelette in a lightly greased pan, let it cool slightly, then slice into thin julienne strips.
2. Boil Pasta: Cook your short shaped pasta in salted water until al dente, then drain and set aside.
3. The White Sauce: Melt butter, sauté onions until golden, then add flour and cook for 1.5 minutes to remove the raw smell. Gradually pour in milk while whisking continuously until smooth and thick.
4. Season & Combine: Stir in the pepper, sugar, and salt into the sauce. Toss in the boiled pasta and the julienned egg strips gently to coat evenly.
5. Bake: Transfer to an oven safe dish, cover generously with grated cheese, and bake at 180°C until the cheese melts and turns a bubbly, golden brown.

First time making this, it was delicious 😋. Deep fried shrimp, walnut coating in sugar. Mixing with mayo, sriracha, honey, lemon and spring onions. Serving with rice 🍚

I love potatoes and always like to keep them around. When I saw chicken thighs and potatoes in the fridge, I wanted to make something a little different.

And that’s how this cup of paradise was born.

First time trying this recipe idea. Turned out pretty good. Will use more cheese next time

Rica arepa hecha en Venezuela 😁. Receta: 100 gramos de harina blanca de maiz, sal al gusto, aceite para freír y 150 gramos de queso guayanes.se amasa suavemente la harina se alma la arepa redonda se fríe a aceite medio para que no se queme luego se rellena con el queso 😋

Use: papa, cebolla, zanahoria, morrón, pollo, arvejas y puré de tomates