This was by far the MOST frustrating thing I've ever made. Spicy California roll with tonkasu & sesame seeds. I used my new sushi bazooka and all I can say us that was STUPID HARD. I need better rice, better knives & WAY more patience. 🤬
I made a crab dip out of lump crab and a blended cottage cheese with garlic, lemon, dijon, mozzarella, green onions & old bay seasoning. Served on toasted baguette slices with avocado & furikake.
Tri tip steak, buttered corn niblets and a big baked potato with butter, sour cream, steamed asparagus, bacon bits and fried shallots. This was a special dinner JUST FOR ME.
Ass kickin fried chicken, scalloped potatoes and asparagus.
I made creamy cajun cheesy shrimp & bacon sauce over french fries. The base is alfredo, but it's SO MUCH MORE...
Filet mignon, and creamy savory sauce stuffed baked potato with corn niblets.
SO SO SO GOOD.
I made a giant pot of navy bean soup with ham chunks plus onion & carrot. Stewed down until it was the perfect thick broth.
I made a quick casserole tonight. Chicken, broccoli, fusilli bucati, & alfredo. Seasoned with Kinders Cowboy Butter, Hidden Valley Ranch powder, garlic powder & parsley flakes. Topped with shredded parmesan.
Salade Niçoise. Romaine, radicchio, green beans, potatoes, tomatoes, cucumber, purple onion, egg, bell peppers, kalamata olives & banana peppers with flaked albacore tuna. Classic.
Verde sopa, fideo, papas, calabacitas, jalapeno, cotija y aguacate.
(Green sauce soup, fideo pasta, potatoes, zucchini, jalapeno, cotija cheese & avocado.)
Sirloin steak, parmesan pasta roni and whole kernel corn. Simple, delicious. I don't eat much red meat, so this is a treat.
I made a silky-sauce ramen. Red Argentinian Shrimp sauteed in hot chili infused oil with fresh jalapeno, red bells & chili powder. Then mixed with Ramen noodles in Hoisin, soy, rice wine vinegar & sriracha. No soup today!
I made a beautiful seafood pasta salad with Cellentani Protein pasta, a whole pound of REAL CRAB MEAT, a pound of shrimp plus red bell peppers, celery & shallots. Yummy with mayo, W-sauce, seafood seasonings, lemon & honey. The trick is to season the hot pasta right after boiling it.
I baked up some hickory barbecue drumsticks and served with fresh broccoli & au gratin potatoes. I don't think my oven is cooking at the right temperature because these took forever to be done, hence the charred bbq edges. Oh well. Still yummy.
Chicago style hot dogs. Toppers are sweet relish, dill spear, tomato, banana peppers, chopped white onion, yellow mustard and I subbed Lawry's Seasoning salt because I don't have celery salt. Also subbed brioche buns, couldn't find poppy rolls. So much flavor.
I'm a new mod for a foodie group and I set mine at 50. Do you think that's fair?
Made the viral dessert with watermelon sprinkled GENEROUSLY with pre-sweetened kool-aid. Oh my, oh my. 🍉🍉🍉
This is Eloté pasta salad made with Radiatori pasta, cotija, jalapeno, green & red onion, charred corn & bell pepper. Seasoned with garlic powder, onion powder, everything but eloté seasoning in sour cream & mayo with tajin.
Pan seared swordfish steak with a sriracha, honey glaze, cheesy rice & vermicelli, steamed asparagus and a bit of fresh avocado. What a treat.