u/Independent_Bit_1555

Great big pot of navy bean soup with hamhock, carrot and a dash of parsley. Yummy for my tummy.

Fresh broccoli salad with cirn, peas, purple onion, green onion, colby-jack cheese & vegan bacon bits. We used Hidden Valley Ranch dressing for this. Light & crisp.

This is whole wheat Bollilo bread, rotisserie chicken, lettuce, tomato, pepperoncini & jalapeno slices with mayo & mustard.

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I made Italian wedding soup with spinach, carrot, orzo and handmade chicken meatballs. A nice treat. Tons of leftovers.

I made a Chnese chicken salad including shredded rotisserie chicken, 2 cabbages, cucumber, green onion & jalapeño. Sauce is olive oil Mayo, oyster sauce & sriracha mayo. Obviously served with both sesame seeds & nori snack seaweed.

I made two different types of crispy spring rolls for lunch. One has chopped rotisserie chicken, Kinder's cowboy butter seasoning & chili powder, the other has chopped shrimp & old bay. Both have fresh parsley & green onions.

I wet the spring roll wraps to fold these into tiny burritos 😆

I air fried for 12 minutes, we are dipping in sriracha mayo.

I made two different types of crispy spring rolls for lunch. One has chopped rotisserie chicken, Kinder's cowboy butter seasoning & chili powder, the other has chopped shrimp & old bay. Both have fresh parsley & green onions.

I wet the spring roll wraps to fold these into tiny burritos 😆

I air fried for 12 minutes, we are dipping in sriracha mayo.

Swai filet with CousCous that has butter & nutritional yeast. On the side is a veggie medley with brussels, tomato, artichoke hearts, kalamata & black olives plus lemon. Topped with fresh Italian parsley

I made a hearty rigatoni casserole with cajun chicken, broccoli, spinach, several cheeses and lots of roux. I can't even describe how good this is. Words fail.

🥦🥬🐔🧀

I prefer ebglish cucumbers, but the market only had scrawny ones.

I made a chopped romain & radicchio salad with imitation crab, a spiral cut cucumber, tomatoes, bacon, sunflower seeds, pepitas & crispy fried jalapenos. This is my kind of meal.

🥬🥓🍅🦀🍜

For Fathers Day I made a delicious chicken meatloaf, loaded with alfredo, parmesan and mozarella cheeses. Served beside steamed, browned, red potatoes & corn. Everyone chowed down.

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It was 'use up all the leftovers' night here at home. I had potatoes, carrots, celery onion plus leftover roasted turkey & gravy to use from my 'Thanksgiving in June' night.

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Turkey soup is such a great comfort food.

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I messed around and stuffed shrimp & imitation crab with mayo & green onions plus seasonings into Hawaiian rolls that I had hollowed out. Baked for 25 minutes and boom. These were actually damn good.

I messed around and stuffed shrimp & imitation crab with mayo & green onions plus seasonings into Hawaiian rolls that I had hollowed out. Baked for 25 minutes and boom. These were actually damn good.

I made chicken soft tacos with dark meat & mexican corn, topped with cilantro, purple onion, queso fresco & tajin.

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This was EXACTLY what I've been craving.

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I handmade a gorgeous spaghetti sauce tonight from scratch, and added a pound of chopped shrimp. Served over palmini for myself, pasta for the kids. Dang it this was good.

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I made a strawberry cheesecake with handmade graham cracker crust, topped with glazed raspberries & blackberries. Kids had whipped cream, of course.

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Another gorgeous summer night, another gorgeous summer salad! Southwest blackened chicken, cucumber, tomato, purple onion, corn kernels & avocado on radicchio & romaine. 🥬

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