r/EverydayFoodies

Plate one -

The salad is lettuce, lemon balm, apple, chives spinach, kale, basil, mustard leaves, resins, walnuts, sunflower seeds, poppy seeds, sesame seeds and balsamic.

The cooked veg is tomato, pepper, mushroom, garlic, chard, orange and spring onions.

Then its seared pork sholder that i roasted low and slow yesterday with fresh baked bagget

Plate two -

roasted pork shoulder, home made chips done low and slow so they caramelise, peas and ketchup mixed with a bit of saracha.

Andean Peruvian breakfast.

From the book North Carolina Bed & Breakfast Cookbook by Melissa Craven. I adjusted the original recipe to better fit my diet, and it's still sooo delicious. I also added the whipped cream for the white stripes and the raspberries and strawberries for the red stripes for this upcoming Independence Day.

Homemade and they are pork flavored mmmmm mmm good 👍🏾

Mango, condensed, creamer with gulaman is more delicious..