r/DinnerTonight

Salted and put the tomahawk in the fridge for 2 days. Then grilled it to 120. Rested and then seared. Grilled the corn also. The Mac and cheese was left over from yesterday. Its Kimchi Mac and Cheese

Fresh broccoli salad with cirn, peas, purple onion, green onion, colby-jack cheese & vegan bacon bits. We used Hidden Valley Ranch dressing for this. Light & crisp.

Guangzhou cuisine

One of my favorite dinners, had family over to celebrate the 4th! So delicious 🤤

Nohga Hotel Kiyomizu Kyoto, Kyoto, Japan

This was quite frankly one of the best meals I’ve made lately.

{ it’s not as red because this calls for ALOT of paprika and Cajun seasoning and I have littles that don’t like alot of heat}
Recipe by TikTok Mrbedandbreakfast

I added a spoonful of cream cheese and a handful of Parmesan cheese and mozzarella and chicken bouillon cube.

White rice cooked
Chicken I used breast remove from pan then sautée
Onion bell pepper garlic cooked down then ad the rice to that in separate pan I made sauce . Assemble plate

It’s thick and creamy and so flavorful , definitely going into rotation

On the sandwich it’s self, is tartar sauce on a toasted brioche roll, topped with a salted tomato, lettuce and the crab cake

This is whole wheat Bollilo bread, rotisserie chicken, lettuce, tomato, pepperoncini & jalapeno slices with mayo & mustard.

Buffalo Ch with mozza cheese on a toasted garlic sub roll. Cucumber salad of purple onion, tomato, greek seasoning and zesty italian dressing.

Turkey sliders, ham and cheese sliders, barbecue style meatballs, homemade coleslaw and deviled eggs!