r/Seafood

Ordered seafood like I had a long week.. Recovery day. 807 steps. Zero regrets.

And no… it’s not all for me … 😃😂😂

Ingredients List
For the Salmon:
4 salmon fillets (thick cuts work best)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning

For the Spinach Filling:
1 cup fresh spinach, chopped
4 ounces cream cheese, softened
2 tablespoons shredded Parmesan cheese
3oz shredded mozzarella
1 clove garlic, minced
¼ teaspoon red pepper flakes(optional for heat)

If you love extra flavor, you can also add a squeeze of fresh lemon juice or some crumbled feta to the filling.
Step-By-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees,If you’re using an oven-safe skillet, you can cook everything in one pan. Otherwise, line a baking sheet with parchment paper.
Step 2: Prepare the Spinach Filling
In a small bowl, mix together the cream cheese, Parmesan, chopped spinach, mozzarella,minced garlic, and red pepper flakes. Stir until everything is well combined. The mixture should be smooth and spreadable.
Step 3: Prepare the Salmon Fillets
Pat the salmon fillets dry with a paper towel. Using a sharp knife, cut a pocket in the center of each fillet, being careful not to cut all the way through. This will hold the filling.
Season the salmon with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Step 4: Stuff the Salmon
Using a spoon, carefully fill each salmon pocket with the spinach and cream cheese mixture. Gently press the filling inside so it stays in place.

Step 5:Bake the Salmon
Transfer the salmon to the preheated oven and bake for 23-25 minutes, or until the salmon is cooked through. The flesh should be opaque and flake easily with a fork.
Step 7: Serve and Enjoy
Remove the salmon from the oven and let it rest for 2-3 minutes before serving. Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.

Razor clams from our trip to the clam flats

These shrimp and grits may me so happy because she licked the plate

Tried the salmon at "Platillos Voladores" restaurant in Cali, Colombia and I’m still thinking about it. Perfect texture, super fresh, and the flavor was unreal. One of those dishes where everyone at the table suddenly goes silent because they’re too busy eating

It’s called “Macadamia Salmon,” made with a macadamia sauce I’ve never tasted anywhere else! I mean… it’s “just” salmon, but I have no idea how they cook it because the flavor is SO insanely delicious.

If you can try it, dont miss the change!!!!

They’re everywhere in Phnom Penh’s open markets, piled high in baskets and trays and used in many Khmer dishes or as snacks.

A staple of Cambodian cooking, they’re especially common at places like Orussey Market, where dedicated vendors sell a wide variety of dried seafood.

So fresh delicious

Sunday Night Market

The location is Tucson, Arizona

It was yummy.

I start the screen paper with orzo seafood Alfredo, right up a couple of pieces put around the outside as a garnish

Had a really good lunch, and it was my first time trying shrimp carpaccio! The shrimp was incredibly fresh and full of flavor, and the grilled river prawn was absolutely delicious. The crispy tofu skin stuffed with crab meat was another highlight, and the complimentary shrimp chips with house sauce were a great touch. I also loved the lotus and betel leaves with the dried shrimp and Thai herb condiments. They were absolutely fantastic!

I really enjoyed the whole experience.