
u/PalapasVentana
r/tacos r/Chicken r/sushi r/Seafood r/Sandwiches r/icecream r/bagelsriseup r/restaurant r/beerporn r/pasta r/FishingForBeginners r/guessthecity r/chips r/TunaFishing r/mexicanfood r/eggs r/whereisthis r/BajaCaliforniaSur r/saltwaterfishing r/Spearfishing r/salads r/sunset r/askgeology r/soup r/flyfishing

▲ 8 r/Spearfishing
Thank you to all of the sponsors, divers, and our local crew who made Blue Water World Cup 2026 possible, and enabled us to give back to the local school in our small town in BCS, Mexico!
Teams
- Team Riffe: 282.4
- Pinguinos: 230.2
- Red Tide: 181.7
- Tristate: 174.3
- Mudsharks: 147.3
- Sicarios: 85.4
- TIG: 70.2
- Ocean State: 23.1
Winning Divers
- Ryder DeVoe: 176.1
- Ethan Cook: 134.7
- G.R. Tarr: 117.5
- Tehoto Wong: 106.3
- Joseph Cingmar: 90.7
u/PalapasVentana — 13 days ago
Tuna going off right now in the back yard. BCS, Mexico
u/PalapasVentana — 15 days ago
Chastised for no slaw on the last fish taco post. From sunny southern Baja I Present:
u/PalapasVentana — 21 days ago
Tuna in our back yard in BCS, Mexico - straight to the sashimi chef…
u/PalapasVentana — 23 days ago
Big Tuna! Great week this past week in BCS Mexico
u/PalapasVentana — 26 days ago
▲ 94 r/Seafood
Welcome aboard! Caught fresh from the charter today in BCS, Mexico 🇲🇽
u/PalapasVentana — 2 months ago
▲ 33 r/Spearfishing
Heading into the final day of Blue Water World Cup, raising money for our local schools in BCS, Mexico!
u/PalapasVentana — 2 months ago
▲ 117 r/Seafood
Out of the sea and into our stomachs within 45 minutes.
u/PalapasVentana — 2 months ago
▲ 20 r/askgeology
Curious about method of formation on an island in the Sea of Cortez. We were here yesterday.
u/PalapasVentana — 2 months ago