r/sushi

There’s a Japanese grocery store on my way from work to the subway that makes fresh sushi and other Japanese takeout dishes. Honestly, their food is better than at a lot of Japanese restaurants.

The best part is that after 7 PM everything is 50% off. For sushi, you can get two discounted items, while the hot dishes are unlimited. So now whenever I work overtime, I treat myself to some really good Japanese food on the way home.

Paid $33 for all of this.

The name of the store is Ten Ichi Mart.

Had this in Kyoto.

Fresh seafood over rice served in a wooden tub with miso soup and condiments.
Simple, comforting, and one of my favorite meals from the trip.

I strolled in at 2pm and not a soul was present. I went against adding the bonito broth, and can confirm that it was probably one of the more satisfying dishes I’ve had.

I want to try making nigiri - is this a good fish to start with? My local HMart has them prepackaged and cleaned out.

Also, what kind of preparation would you recommend?

First time in Japan and first time eating Nigiri. Crazy how delicious those sushiro restaurants are.

Restaurant name: Sushiro

I realized I still hadn't posted these from my visit last winter. This was my first truly awesome sushi dinner. I wish I opted for some of the optional pieces as well.

1. Flounder

2. Sea Bream

3. Striped Jack

4. Striped Mackerel

5. Sockeye Salmon

6. New Zealand King Salmon

7. Albacore

8. Akami

9. Otoro

10. Chutoro

11. Seared King Salmon Belly

12. Geoduck

13. Herring

14. Mackerel

15. Uni

16. Smoked Mackerel

17. Seared Hokkaido Scallop

18. Otoro Handroll

19. Unagi

20. Tamago

Absolutely delicious and fresh to go order from Sushi Nara restaurant in Abbotsford, BC. A little bit of everything.(Edamame, tuna/salmon sashimi, miso soup, pork tonkatsu, spicy tuna roll, negitoro roll, deluxe tempura, squid tempura, sockeye nigiri, tamago Nigiri, toro Nigiri, hokkigai Nigiri, chopped scallops Nigiri, unagi Nigiri, Tobiko Nigiri) Spoiled 🥰🙌😋

Made some Eel Avacado, Tuna Avacado, and Tuna Cream Cheese (because fuck it).

It was much hard than expected. How do I get the perfect tube shape. If I press hard I get this oval shape. If I don’t press it falls apart. If I go inbetween it’s still slightly oval and sometime falls apart.

What am I doing?

My husband isn't a huge fan of sushi, so every time he goes on a business trip, I go and buy like $50 or so of sushi-grade fish from H-Mart and go ham.

I've got cured sake, izumidai, and saba sashimi, sake temaki (also with thin slices of lemon because I love that shit), and negitoro don. And...drinkable sake, of course.

I wish I could take credit for the lovely slices of saba and izumidai, but those were done by the store.

(Please be gentle---I know it's far from perfect, but it makes me happy)

Ate everywhere from Grocery store nigiri, Izakaya Sashimi, to 2 & 3 michelin star omakases ranked best in the world - also lots of beef sashimi too if that’s counts haha

Unfortunately many of the top omakases do not allow photos or only photos of certain dishes, there is a picture of the menu at Sukiyabashi Jiro, incase anyone’s curious as to what’s served at was once (and still considered by many) to be the number one omakase in the world

Hello Reddit,

Me and my kids are ahi tuna lovers but it is getting expensive buying it premade from grocery stores and restaurants.

I want to make it at home now but not sure where to source “sushi grade” ahi tuna.

Has anyone ate this tuna from Sam’s Club without searing or cooking just thawed and eaten?

Thank you!

Certainly not the best anybody’s ever had, but for $20 I was pleasantly surprised