I had pho last night
▲ 123 r/soup

I had pho last night

It’s one of the best soups. And it was my first time trying tendon and tripe. I liked them!

u/samg461a — 4 days ago
▲ 2.4k r/Cheese

So kids aren’t selling candy bars or coupon books this year, they’re selling local cheese.

And yes we got the “Prestige box” that contains 7 of the cheeses lol

Lmk if anyone wants me to translate the cheese descriptions to English.

u/samg461a — 12 days ago
▲ 146 r/Pickles

Has anyone else tried putting pickles & brine in their ramen?

It’s really delicious!

u/samg461a — 24 days ago
▲ 2.8k r/food

[Homemade] Crunchwrap Supreme

There’s no Taco Bell where I live so I have to make them at home.

u/samg461a — 30 days ago
▲ 21 r/soup

Gotta love a classic chicken noodle

I’ve been feeling crappy so I made some homemade chicken noodle soup.

u/samg461a — 1 month ago
▲ 10 r/food

[Homemade] roast chicken legs, mashed potato, veg and gravy

My bf is learning to cook and this is what he made for dinner tonight. He panicked a bit when making the gravy because it seized up when he added the broth to the roux and I had to help him but other than that, this was all him!

It’s absolutely delicious! We actually had chicken from a roast chicken restaurant for lunch today but this was better.

u/samg461a — 1 month ago

Tarte tatin from local bakery

Just look at those beautifully caramelized onions!

u/samg461a — 1 month ago
▲ 426 r/crafts

Class pet

I teach high school English. I made my classroom a pet. Its great because it doesn’t have to be fed of cleaned lol

I use floral wire to make it float above the gravel.

u/samg461a — 1 month ago
▲ 10 r/food

[Homemade] bibimmyeon and kimchi pancake

This was dinner. It was delicious! My homemade kimchi did end up pretty spicy but not too spicy to not be tolerable.

u/samg461a — 1 month ago

Where could I get a clear acrylic plastic rod for displaying a floating crochet piece?

I’m crocheting a beta fish and I want to display it in a glass tank but I would like it to be suspended over the ground pebbles a bit like a real fish in water.

But I have no idea where I would find this kind of display rod thing. It needs to have a base and be a t least three inches long. Bonus if there’s a little bobble at the top of the rod but not necessary.

Please let me know if you know where I could buy this type of thing. I am located in Canada btw.

u/samg461a — 1 month ago

Comment voir un médecin?

Mon chum a une infections l’oreille mais il n’y a pas de docteur familiale. On veut pas aller à l’urgence puisque ce n’est pas une urgence mais on ne sais pas comment voir un docteur autrement.

On a regardé sur clic santé mais on ne voit pas l’option pour voir un docteur général, juste des spécialistes.

SVP, comment est-ce qu’on peut voir un docteur à Sherbrooke?

reddit.com
u/samg461a — 1 month ago
▲ 11 r/food

[Homemade] Pâté Mexicain

This québécois dish has nothing to do with Mexico but it’s pretty good!

u/samg461a — 2 months ago

Rate my dinner: pâté mexicain

Despite its name, this québécois dish is whiter than white people tacos.

u/samg461a — 2 months ago
▲ 237 r/sushi

Which one are you grabbing first?

California roll, spicy California roll, salmon avocado roll, spicy salmon gunkan maki, salmon nigiri and inari sushi.

u/samg461a — 2 months ago

Thanksgiving casserole in August

I couldn’t wait two months for Thanksgiving food so I made a thanksgiving casserole.

u/samg461a — 2 months ago
▲ 23 r/food

[Homemade] bbq pulled pork sandwiches with broccoli slaw on ciabatta rolls and corn

u/samg461a — 2 months ago
▲ 10 r/RateMyPlate+1 crossposts

[I ate] eggs, sausage, bacon, ham, beans, cretons, potatoes, crepe, French toast, toast, fruit, maple syrup and coffee.

This is a traditional Quebecois breakfast plate. My favourite part is cretons on toast.

u/samg461a — 2 months ago
▲ 5 r/food

[I ate] “Focaccia Athena”

It’s from my local bakery, Les Vraies Richesses. It was delicious! They have the best breads. We buy our bread there weekly and sometimes we get lunch too.

This is a round focaccia loaf baked with confit onions, peppers, feta and Italian herbs. I also had an iced latte.

u/samg461a — 2 months ago