u/samg461a

California roll, spicy California roll, salmon avocado roll, spicy salmon gunkan maki, salmon nigiri and inari sushi.

I couldn’t wait two months for Thanksgiving food so I made a thanksgiving casserole.

This is a traditional Quebecois breakfast plate. My favourite part is cretons on toast.

It’s from my local bakery, Les Vraies Richesses. It was delicious! They have the best breads. We buy our bread there weekly and sometimes we get lunch too.

This is a round focaccia loaf baked with confit onions, peppers, feta and Italian herbs. I also had an iced latte.

Obviously, it’s not perfect. It’s got some HUGE cracks in it lol but it’s so damn good. Cheesecake is my favourite dessert and I can’t believe I’ve never made it before so I figured I’d give it a whirl.

I assumed my first attempt would crack, especially with my shitty oven and also because of the Biscoff cookie butter swirl but I don’t care at all. It’s the best thing I’ve ever baked.

Served with rice and garlic naan.

ETA: the chicken is purposefully charred. It gives a delicious smokey flavour. Char is like an ingredient.

There are also grilled onions on there.

Open-end eggrolls, chicken balls, honey garlic spare ribs, stir fried noodles, Singapore noodles, mushroom chop suey, chicken fried rice.

It’s not really good. Doesn’t taste like cheese. Doesn’t taste like anything, really. I even added processed cheese to give it more flavour. Also, I have a very low spice tolerance (I only use one or two drops of the buldak spicy paste when I make it) and there is almost imperceptible spice to this. Like my mouth is barely burning.

TLDR: it’s bland af. Tastes like nothing. Don’t buy it.

It’s just a cottage pie but instead of the ground beef mixture, it’s bœuf au carottes.

It was so good! My bf and I were out doing some errands so we went to a new place and got this plate. It was delicious! We will definitely be going back. :)

7/10. Good flavour but I wish there was a bit more dusting on them.

From my favourite local bakery, Les Vraies Richesses.

I’m really looking forward to the comments on this one 😂 it’s crunchy and tangy!

Salad ingredients:
-2 bricks of ramen and 1/2 cup sliced almonds toasted in the oven at 350°F for 15 mins.
-1 bag coleslaw mix
-2 green onion stalks, sliced
-some rotisserie chicken meat, chopped

For the vinaigrette:
-1/4 cup rice vinegar
-1/4 cup neutral oil (I used canola)
-2tbsp sesame oil
-1tbsp sugar
-1 clove garlic, grated
-1 ramen seasoning packet (I used chicken)

I also added dill to it and it’s so good tangy, salty and tastes like dill. It’s a really great ricotta!

Stir fried longganiza and snow peas with pickled carrots and onions and a fried egg served over garlic rice.