▲ 42 r/ramen
A seasonal British Asparagus and Leek ramen bowl I've been working on for my pop-up Tomorrow & Saturday evening in Manchester, UK!
u/sous_mcr — 15 hours ago
r/ramen
▲ 461 r/ramen
The broth is insane
This is gonna be one of those memories that flashes before my eyes when I die.
u/Bold_Coyote8501 — 22 hours ago
▲ 63 r/ramen
Can I just share the perfectly white tonkotsu broth I made?
It’s so white
* edit: boiled pork neck bones, femurs, chicken feet, and some dried shrimp peels overnight. The instant-pot photo was just me straining the broth into another big pot 😅
u/Thin-Inevitable9759 — 22 hours ago
▲ 22 r/ramen
I thought ramen was overrated until I tried this in Japan 🍜
Maybe it’s nostalgia talking, but Ginza Kagari will always hit different for me. First ramen I had in Japan 🥹🍜
u/Passport_Persona — 18 hours ago
▲ 3 r/ramen
Trying to make ramen for the first time, need ingredients suggestions
Hoping to experiment and make simple, quick ramen without any special ingredients like peppercorns or chicken because I don’t have that.
Here’s what I am planning to add, tell me if i should remove or add something.
Carrots
Mushrooms
Baby corn
Peanut butter
Vegetable broth
Egg noodles
Home made chilli oil (with garlic and onions)
Soy Sauce
Vinegar
I want to make it very flavourful and on the spicier side, what is your special ingredient?
u/CuriousityQween — 17 hours ago
▲ 84 r/ramen
Homemade attempt at Tan Tan Men
I didnt have bok choy or spinach available so I ysed broccoli
u/Pipeworkingcitizen — 1 day ago
▲ 1 r/ramen
How do I make my semi-instant ramen creamier (Tantanmen)?
Hello, I eat a lot of semi-instant ramen (those you actually need to boil the noodles for a short time, not cup ramen, they come in fresh and dry) and I would like they creamier (tantanmen die hard lover). If I put less water on the sauce, that comes in packets, the sodium uterly kills the flavor. How do I thick my sauxe without destroing the flavour? Thanks.
u/choolete — 22 hours ago
▲ 44 r/ramen
I made Tonkotsu Ramen
As requested by my boyfriend for his birthday.
u/samg461a — 1 day ago
▲ 369 r/ramen
Mutekiya Ramen (Ikebukuro, Japan)
We were exploring Ikebukuro and found this ramen shop. There was no queue at that time but it turned out to be a popular place, plus ramen is heavenly gooood!
u/KindRoamer — 1 day ago
▲ 68 r/ramen
I love Jiro ramen no matter what anyone says.
I went to Fukuoka prefecture to eat “Jiro-ramen”.
This Jiro-ramen is the only one here on the west side of Japan because many people make the line before opening the shop.
But you should eat even if you have to wait in line.
u/saunatomen — 1 day ago
▲ 55 r/ramen
Iekei Ramen Atsugiya
Atsugiya, an Iekai ramen shop located in Atsugi, Japan, is one of the most popular Yokohama Iekai ramen restaurants in the country. It was indeed delicious.
u/Kaito_AI — 1 day ago
▲ 329 r/ramen
Tantenman Ramen Bowl with Pan Seared Pork Chops.
First Attempt at this. Really proud of myself with the result.
u/Suspicious_Storm_337 — 2 days ago