Seems like all the higher quality packaged ramen is spicy. I love shin and shin black’s noodles but Im not always wanting that spice. Sapporo ichiban is fire but has gotten kinda old since Ive eaten so much of it
I saw costco sells boxed tonkotsu broth. Has anyone tried this? In considering trying it and cooking up shin ramen with it instead of their spicy soup base that comes in the package
On monday I was craving some shoyu ramen but my favorite spot was closed...I went and got all the ingredients but I figured if I was gonna do it, I had to go all out. Including a scratch made tare, noodles, the most work I've ever done for a clear stock, scallion oil made with chicken fat, and some cola braised chasyu then my bowl was finally complete! ...On Thursday.
I hope you enjoy your day as much as I enjoyed this Bowl
Pork Back Fat Niboshi Ramen at Seabura no Kami. entered just after the lunch rush on a weekday. i got the recommended thick noodle. pork backfat was slightly sweet and matched well with the niboshi and soy sauce broth
https://tabelog.com/en/kyoto/A2601/A260203/26022456/
https://maps.app.goo.gl/V564TBDHb71W1R3m7?g\_st=ac
604-8812 Kyoto, Nakagyo Ward, Mibuaiaicho, 25-4 デイスターアベニュ 1Ｆ