The fried oysters had a crispy batter, while the oysters inside were plump and juicy; the rich, savory flavor of the oysters really shone through, making them delicious.
For the conger eel bowl, the sweet and savory sauce paired perfectly with the tender, fluffy eel, making the rice incredibly appetizing.
With both the fried dish and the rice bowl, the meal was hearty and deeply satisfying.
A ramen with an addictive quality—delivering a powerful punch of savory back-fat flavor that somehow keeps you coming back for just one more bite, and then another!
I tried Hokkaido-style Jingisukan for the first time. The lamb was tender and much milder in flavor than I had expected—it was truly delicious. It paired especially well with the sauce, and eating it with the vegetables made it taste even better. I was thoroughly satisfied to be able to enjoy a flavor unique to Hokkaido.
"Ichigen" is a ramen shop from Hokkaido. The ramen offered a flavor where the taste of shrimp filled the mouth—rich and full-bodied, yet not overly heavy. The soup was packed with the savory umami and aromatic qualities of the shrimp, pairing perfectly with the noodles. It is a must-try for any shrimp lover.