高野フルーツパーラー
ももロワイヤル
さすがの美味しさ
Peach cake from Takano Fruit Parlour in Tokyo 🍑🍰
Made with fresh Japanese peach — almost too pretty to eat!
I freaking LOVE natto! I usually eat it with chopsticks but I was at work and only had a spoon available. Is there a more delicious way to eat this? Maybe over rice or something? Or is it perfectly acceptable to eat it like this?
If you ever travel off the beaten path to Matsuyama, Ehime, you HAVE to visit Okonomiyaki Tetsuya (お好み焼き 鉄屋).
Their extra-large pork okonomiyaki (Hiroshima style) is absolute insanity. It’s so huge that one portion easily feeds two people.
The best part? It only costs 700 yen (around $4.70 USD).
I always order takeout to eat at home, but it’s so massive it physically can't fit into a single container—so they have to split one order into TWO separate boxes! 📦📦
Perfect for peaceful sharing without fighting over the last bite. If you're doing a local trip around Japan, definitely put this place on your list! 🥢✨
---
📍 Shop Info & Access
• Name: Okonomiyaki Tetsuya (お好み焼き 鉄屋)
• Location: Matsuyama City, Ehime Prefecture (愛媛県松山市)
・Pay only cash
• Hours: 11:00 AM – 10:30PM (Closed on Sunday)
• Tip: Highly recommend ordering takeout in advance if you want to eat at home!(only japanese language)
Two famous premium fish brands from Oita Prefecture. They're especially prized for sashimi. Absolutely delicious!
Last night was all about Shabu-Shabu! 🍲 I love how interactive it is. You take these super thin slices of meat and vegetables and just "swish-swish" (that's what "shabu-shabu" means!) them in the boiling, savory dashi broth. They cook in seconds! The flavor is so fresh. Highly recommend trying this Japanese experience with friends. 🤤
広島滞在最終日に
なんとか食べれたお好み焼き
Had this Hiroshima-style okonomiyaki while visiting Hiroshima. So good!
Many kinds of fish, so delicious!
I had some stuff laying around the house and I put it together and I feel happy about it. I hope that you enjoy. I grew and pickled the turnips myself as well. They are a Japanese heirloom variety. Thank you. I hope it's not too bad quality.
-rice with sakura seaweed furikake
-pickled scarlet turnips
-red miso soup with wakame
-tofu with crunchy chili crispy
-roe stuffed shishamo with a little bit of mayo sprinkle with shichimi
This morning I got hubby off early so made him his brekkie ... a few hours later I was wanting a few eggs so whipped out the little unit designed to make onsen/soft boiled/ramen eggs using only boiling water from the kettle. I used to pack it when travelling so I could make eggs in hotel rooms. Tragic that way, I know.
Hi, I'm Kei from "Tokyo Recipes by Nadia"!🗼"Tokyo Recipes by Nadia" is a platform where we share Japanese recipes from many wonderful creators.
Today, we introduce the "Soy Sauce & Butter Sautéed Salmon with Potatoes" by Koharu san (小春さん) !
This simple and comforting dish features salmon fillets and tender potatoes sautéed in butter and finished with soy sauce. A perfect harmony of savory and rich flavors, made easily by pre-steaming the potatoes in the microwave.
Soy Sauce & Butter Sautéed Salmon with Potatoes
Prep time: 10 minutes | Servings: 2
2 lightly salted salmon fillets (about 5 oz. each)
8 oz potatoes
1 tbsp. soy sauce
1 tbsp. unsalted butter
freshly-ground black pepper, to taste
chopped parsley, for garnish (optional)
Wash the potatoes well and cut into bite-sized pieces. Place them in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 500W for 5 minutes (or until tender). Cut the salmon into bite-sized pieces as well.
Heat the butter in a frying pan over medium heat. Add the potatoes and salmon, and sauté until both are lightly browned and the salmon is fully cooked.
Drizzle soy sauce over the mixture and stir gently to coat. Sprinkle with black pepper to taste.
Serve on a plate and garnish with chopped parsley if desired.
鶏ももの照り焼き
やみつきキャベツ
たくあん
梅干しご飯
大根・豆腐・わかめのお味噌