u/tokyo___man

What is the Tropicana lemon base product used to make Lemon Sawa in Japanese Izakayas??

i love them

Hear me out. When it’s crunchy, it hurts the roof of my mouth and the milk doesn't fully soak in. But once it gets soggy, it becomes a beautiful, sweet porridge-like texture. Am I a monster or is there anyone else who waits 5 minutes before eating?