
Spam musubi
Not sure what the traditional recipe is but this is how I made it…
Fried the spam for a few mins till it browned a little, then I added a mix of soy sauce, rice wine vinegar and sugar. Cooked a bit longer so it went sticky.
The sushi rice is mixed with a little sushi vinegar (kong yen brand). Used the spam tin and some cling film to mould the rice with the spam, then wrapped in a trimmed nori sheet ☺️