r/RateMyPlate

With tartar sauce

Soup served with seeded sourdough croutons and a basil oil

This was my first time making fried Oreos :D

1. ⁠Chicken ballotine with Pomme puure
2. ⁠Sous vide lobster tail
3. ⁠Paul Bocuse’s potato scale red snapper
4. ⁠Duck with cinnamon, liquorice leeks and morels

Final year in college decided to start getting into Michelin recipes to make lasting memories with my roommates in our dorm

Made noodle tteokbokki today and I think I went a little overboard with the cheese lol

I'm a huge cheese person so I just kept piling on mozzarella and cheddar until it felt like enough. Turns out my idea of enough is a lot.

Spicy tteokbokki sauce and cheese really is a good combo though. With this much cheese it honestly started to feel like eating mac and cheese made with super long noodles.

Most of it melted into the sauce so it doesn't look as crazy in the pic, but trust me it was a lot. The sauce has enough heat that it never got too heavy, so I just kept eating.

Rate my plate?