r/RateMyPlate

Normally I’m a very refined home cook. I spend hours every day making Michelin level food for my family.

I’m ill today all I damn wanted was some damn beans on toast.

Edit:

SCRAMBLED!! Sorry.

Also I appreciate you all being able to sense my intense masculinity through your phone but I am a 23 year old woman😂

I made this high-protein pesto pasta for last week’s meal prep. It’s simple, nutritious, and surprisingly filling.
Recipe: Blend together soy milk, green peas, Parmesan cheese, basil, and mint until smooth. Toss with pasta, then pair with grilled chicken for extra protein.

Not sure what the traditional recipe is but this is how I made it…
Fried the spam for a few mins till it browned a little, then I added a mix of soy sauce, rice wine vinegar and sugar. Cooked a bit longer so it went sticky.
The sushi rice is mixed with a little sushi vinegar (kong yen brand). Used the spam tin and some cling film to mould the rice with the spam, then wrapped in a trimmed nori sheet ☺️

Only 50p a wing aswell for wings Wednesday

fried chicken & chips. Sorry for my last post lol.

Just enjoying another breakfast outside (Melbourne, AU)

Been on a baking rampage recently and just made these, unreal

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

Mushrooms were sautéed in a bit of heavy cream :)