Dark chocolate mirror glaze, coffee mousse, white chocolate coffee ganache, chocolate sponge
Absolutely not perfect but I know how to do it better next time
Dark chocolate mirror glaze, coffee mouse, white chocolate coffee ganache, chocolate sponge
Trialling this dessert for Christmas(bit early I know) and it’s taught me a lot, I know for next time the mouse needs to be much more aerated to make sure the sponge doesn’t float and The ganache doesn’t sink, maybe I need to go with a chocolate coffee mouse? If anyone has a decent recipe that would suit this let me know! The aim was to have the sponge and ganache in the middle entirely encased in the mouse. Also need to add some kind of biscuit to the base of the dome so it’s easier to move without having to touch the glaze. Any other tips and tricks let me know
Couple loaf cakes I made this week
She was very moist
She was very moist
Coffee sponge, white chocolate and coffee ganache, salted caramel, biscoff crumb, chocolate sauce and ice cream
Coffee sponge, white chocolate and coffee ganache, salted caramel, chocolate sauce, biscoff crumb and vanilla ice cream
R/Ratemyplate community loved this so hoping you guys do to
Harissa lamb - Mustard mash - Beetroot puree - Roasted carrots & broccoli - Pickled candy beets - Lamb & port jus
Harissa lamb - Mustard mash - Beetroot puree - Roasted carrots & broccoli - Pickled candy beets - Lamb & port jus
Coffee cake, white chocolate and coffee ganache, salted caramel and white chocolate ribbons