r/Baking

Favourite Fall Flavours right here!

First time trying to make some bread, dough rode up the dough hook mixer things and got wedged in the attachment points (see pic attached). Any advice for cleaning it out of here? Tried getting in there with some kitchen roll and think I just pushed it further in 🙃

happy octoBEAR

After bouncing between couches and the streets for the past 15 years, I finally got a place of my own, and decided to celebrate by making something I've always wanted to try. I used a bread machine I got from my girlfriend's aunt to mix it and proof it, but did the final bit by hand. Extremely happy with how it turned out.

So I have this bad habit of scrolling through this sub and saving/screenshotting recipes that not only sound amazing but look amazing too! I find it the most reliable way to find unbeatable recipes😊

This one has been sat in my screenshots for 5 months and thought I'd give it a go!

The original recipe was posted here; https://www.reddit.com/r/Baking/s/FwNrcvFNKv

I made a few minor changes; -Only had 65g of dark chocolate so I subbed with milk chocolate for the rest. -Increased cocoa powder to 50g to give a deeper flavour due to the lack of dark chocolate. -I bloomed the cocoa with the butter as opposed to mixing it in with the dry ingredients. -Added a little more sea salt. -Added a splash of vanilla essence

And of course, TRIED to stuff with marshmallow fluff. (See fail pic)🙈😂

These are simply divine as they are and the first two I made were almost perfect . After that I decided to experiment with marshmallow fluff 🙈

The ones I made with the marshmallow fluff were absolutely a level above and it gives them a lovely, creamy vanilla hit.🤤

I'd recommend not allowing the mixture to cool or firm up too much or you start to lose the shine and cracked look. I also noticed the fluff leaks out more. I'd also suggest doing smaller scoops as I tried a double scoop and the fluff took over. I may or may not have got ambitious with the filling 😇(I point you to fail pic again😂)

First pic is the unstuffed originals.

Open to any questions or tips.

I know they’re ugly but they make me happy 🙂‍↕️
sally snickerdoodle

lemon bars (i covered mine generously with powdered sugar and cut off the rough edges to make squares)

meringues (dyed a big batch yellow, piped as many ducks as i wanted, then added red food dye to the leftovers to make the beaks. used black cookie icing to make the eyes once baked)

made these for a potluck and they were a hit!

Plus a few normal oatmeal cream pies.

Thank you and Happy World Teacher Day to all of the wonderful educators and support staff out there. You guys are incredible and truly make a difference in so many lives ❤️

These are the treats I made for the staff at my daughter's school. I didn't have time for anything too fancy but they all taste fantastic.

Oatmeal creme pies and carmelitas (recipes from the Delish fall treats magazine), red velvet crinkles, soft chocolate chip, double chocolate, lemon poppyseed, and brownies with ganache and caramel cornflakes

This year I hosted a Fat Bear Week bracket at work and I wanted to make cookies for the participants (and extras)! Used a simple vegan chocolate chip cookie recipe and melted some chocolate chips to draw on the eyes and nose.

Recipe: https://www.purelykaylie.com/vegan-chocolate-chip-cookies/

ive suffered so many burns it’s not even funny

My birthday is tomorrow, but I have to work, so I made my cake on Saturday.

It’s mostly gone now.

Recipe was the Red Velvet Cake from Divas Can Cook.

https://divascancook.com/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair/

menu:

1.gourmet savoury eclairs

2.iced lemon loaf cake

3.peanut butter cookies

4.vanilla sheet cake

5.pumpkin streusel muffins

Fall bake #1: I made these adorable apple shaped sugar cookies to celebrate fall! It was a fun baking project and the cookies turned out way cuter than I expected! They also reminded me of one my favorite movies growing up, Fantastic Mr Fox!! Ughh I LOVE that movie! 🍎✨️

Edit: Since so many of y'all loved these, which I didn't expect, I'll leave the sugar cookie recipe here:

Ingredients

226 g unsalted butter (1 cup) softened

200 g granulated sugar (1 cup)

2 tsp vanilla extract

1 large egg room temperature

400 g all-purpose flour ( 3 1/3 cups)

2 tsp baking powder

red powdered food coloring

green powdered food coloring

In a large bowl, or the bowl of your stand mixer, combine the softened butter and granulated sugar. Use an electric mixer to beat on medium speed until creamy and fully incorporated. Scrape down the sides of the bowl with a spatula. Add the vanilla extract and egg. Beat again until smooth and combined. Add the flour and baking powder. Switch to a spatula and mix until a dough forms. The dough should be soft, pliable, and not sticky. If needed, add a little extra flour if too sticky, or a tiny splash of water if too dry. It should feel similar to play dough.